Banquet Server (On Call) | Base Wage + Banquet Gratuity

Remington Hospitality; BLOOMINGTON (MN); On-site; USD 18,000 - 26,000; Part time

Job summary

Remington Hospitality in Minneapolis, MN is seeking a Banquet Server (On Call) to support event service with base wage plus banquet gratuity.

This entry-level, part-time role focuses on reviewing BEOs, helping with table and buffet setup, serving beverages, and maintaining guest satisfaction. You will work with kitchen and setup staff to ensure timely, professional service and a smooth event experience.

Responsibilities

• Review BEOs for menu details, room setup, food, beverage and audio visual needs
• Assist the set up staff in table set up, buffet set up, bar set up, etc.
• Check quality and presentation of food before serving
• Prepare and serve beverages for the function
• Provide prompt and professional service to all guests
• Communicate with Kitchen keeping update on any changes

Job description

Banquet Server (On Call) | Base Wage + Banquet Gratuity role at Remington Hospitality

Minneapolis, MN $16.00-$16.00 2 months ago

• Review BEO's for menu details, room setup, food, beverage and audio visual needs.
• Assist the set up staff in table set up, buffet set up, bar set up, etc.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for the function.
• Provide prompt and professional service to all guests.
• Communicate with Kitchen keeping update on any changes.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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