On Call Banquet Server

Driftwood Hospitality Management; Fairfax (VA); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Banquet gratuities

Job summary

Driftwood Hospitality Management is seeking a friendly and reliable On Call Banquet Server for The Hilton Fairfax in Fairfax, VA. You will assist with setup and breakdown of event spaces per BEO and serve meals in a courteous, professional manner.

Hourly rate is $15/hour plus banquet gratuities. Must be able to stand for long periods and move around event spaces to service and replenish food and beverages.

Qualifications

• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.

Responsibilities

• Set up and breakdown of the event space according to Banquet Event Order (BEO).
• Serve food and/or beverages in a friendly, courteous, and professional manner.

Skills

Food and beverage knowledge

Guest relations

Etiquette

Communication

Job description

Job DetailsJob Location: 631 - Fairfax Hilton - Fairfax, VA 22033The Hilton Fairfax is located in Northern Virginia's tree-lined Fair Lakes neighborhood and no more than a half-mile from various retail and dining. The hotel offers 316 well-appointed guest rooms with 9 bespoke meeting rooms and over 10,000 square feet of event spaces, the Hilton Fairfax is the perfect venue for any occasion. Located in the hotel lobby, Nova Grill serves breakfast, lunch, and dinner offering traditional comfort dishes blending Virginia and Mid-Atlantic influences.

The Hilton Fairfax is looking for a friendly and reliable On Call Banquet Server to join the team. Banquet Servers are responsible the set up and breakdown of the event space according to Banquet Event Order (BEO) and serving food and/or beverages in a friendly, courteous, and professional manner.

Hourly rate for this position is $15/hour plus banquet gratuities.

Qualifications

• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings and service ware.
• Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
• Must be able to move throughout the event spaces to serve and/or replenish food
• Must be able to stand for long periods at a time