On-Call Banquet Server

LR Palm House LLC; Boca Raton (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Palm House in Boca Raton, FL is seeking a dedicated Banquet Server to deliver professional service for events, meetings, and banquets, ensuring guests receive timely, attentive, and polished service. The role requires availability full-time, including weekends, evenings, holidays, and as-needed for events.

Prior banquet, catering, or high-volume serving experience is preferred, along with excellent interpersonal and communication skills.

Qualifications

• Previous banquet, catering, or high-volume serving experience preferred.
• Excellent interpersonal and communication skills.
• Ability to work in a fast-paced, dynamic environment.
• Must be available full-time, including weekends, evenings, holidays, and as-needed for events.

Responsibilities

• Set up banquet rooms according to event specifications.
• Serve food and beverages efficiently, maintaining proper service etiquette.
• Assist with clearing tables, resetting, and breakdown of events.
• Collaborate with culinary and service teams for smooth event execution.
• Follow safety, sanitation, and alcohol service regulations.
• Communicate guest needs and special requests to event staff.

Skills

Banquet service experience

Interpersonal skills

Communication skills

Full-time availability

Job description

Description

Everyone Belongs at Palm House

At Palm House, exceptional hospitality begins with exceptional people. We believe that creating memorable experiences for our guests starts with cultivating a workplace where every team member feels welcomed, respected, valued, and empowered to succeed. As a luxury hospitality destination, we recognize that diversity of backgrounds, perspectives, experiences, and ideas strengthens our team and enhances the personalized service we provide. We are committed to fostering a culture where inclusion is intentional, collaboration is encouraged, and every individual has the opportunity to thrive.

Our Commitment Palm House is dedicated to building and maintaining a workplace that:

• Welcomes individuals from diverse backgrounds and experiences.
• Promotes a culture of dignity, respect, and belonging.
• Provides equal opportunities for recruitment, development, promotion, and career advancement.
• Encourages open communication, collaboration, and mutual respect.
• Maintains a work environment free from discrimination, harassment, and retaliation.
• Invests in learning, leadership development, and continuous professional growth.

Our People

Our team reflects the diverse communities we serve. We value the unique perspectives each individual brings and believe that an inclusive workforce enables us to deliver thoughtful, personalized, and authentic hospitality. Every team member plays an important role in creating an environment where colleagues and guests alike feel welcomed and appreciated.

Equal Employment Opportunity

Palm House is proud to be an Equal Opportunity Employer. We are committed to making employment decisions based on qualifications, performance, and business needs. We do not discriminate on the basis of race, color, religion, creed, sex, pregnancy, sexual orientation, gender identity or expression, national origin, ancestry, age, disability, genetic information, marital status, military or veteran status, or any other characteristic protected by applicable federal, state, or local law. We are also committed to providing reasonable accommodations to qualified applicants and team members in accordance with applicable laws.

Join Our Team

If you are passionate about luxury hospitality, exceptional service, and being part of an inclusive workplace where your contributions are valued, we invite you to explore career opportunities at Palm House.

Palm House is proud to be an Equal Opportunity Employer committed to fostering a diverse, equitable, and inclusive workplace for all.

Requirements

The Banquet Server delivers professional service for events, meetings, and banquets. This role ensures guests receive timely, attentive, and polished service in accordance with Palm House standards.

Qualifications:

• Previous banquet, catering, or high-volume serving experience preferred.
• Excellent interpersonal and communication skills.
• Ability to work in a fast-paced, dynamic environment.
• Must be available full-time, including weekends, evenings, holidays, and as-needed for events.

Key Responsibilities:

• Set up banquet rooms according to event specifications.
• Serve food and beverages efficiently, maintaining proper service etiquette.
• Assist with clearing tables, resetting, and breakdown of events.
• Communicate guest needs and special requests to event staff and management.
• Maintain cleanliness and organization of service stations.
• Follow all safety, sanitation, and alcohol service regulations.
• Collaborate with culinary and service teams to ensure smooth event execution.
• Other duties as assigned

Physical Requirements:

• Ability to stand, walk, bend, and lift trays or equipment up to 50 lbs.
• Frequent movement across event spaces, including stairs and tight areas.

Work Environment:

Variable event spaces with high attention to detail, presentation, and guest satisfaction.

Grooming Standards:

Maintain a clean, professional appearance and uniform.