On-Call Banquet Captain: Lead Event Service

Stonebridge Hospitality Management; Denver (CO); On-site; USD 27,000 - 30,000; Full time

Benefits offered by this job

Medical

Dental

Vision

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Hospitality Management in Denver, Colorado is seeking a Banquet Captain to oversee the setup, service, and breakdown of banquet events, coordinating with the Banquet Manager and supervising staff to ensure guest satisfaction. This on-call role requires strong leadership and communication skills.

You will work with catering and kitchen teams, manage event schedules, and uphold service standards. Flexibility for nights, weekends, and holidays is expected in a fast-paced environment.

Qualifications

• Proven leadership and communication skills.
• Ability to manage multiple events and adjust plans quickly.
• Knowledge of banquet setups and service standards.
• Familiar with health and safety regulations.
• Proficiency with POS systems and event software.

Responsibilities

• Oversee setup, service, and breakdown of banquet events.
• Supervise banquet servers, bartenders, and staff movements.
• Coordinate with Banquet Manager on schedules and changes.
• Ensure cleaning and storage of equipment after events.
• Communicate with clients to ensure satisfaction during events.
• Collaborate with kitchen and other departments for smooth service.
• Lead pre-event staff meetings to communicate details.

Skills

Leadership

Communication

Multitasking

Banquet setups

Service standards

Health/safety knowledge

POS systems

Event management software

Under pressure

Tools

Point-of-sale systems

Event management software

Job description

Stonebridge Hospitality Management in Denver, Colorado is seeking a Banquet Captain to oversee the setup, service, and breakdown of banquet events, coordinating with the Banquet Manager and supervising staff to ensure guest satisfaction. This on-call role requires strong leadership and communication skills.

You will work with catering and kitchen teams, manage event schedules, and uphold service standards. Flexibility for nights, weekends, and holidays is expected in a fast-paced environment.