On-Call Banquet Captain: Event Setup Pro

Remington Arcadia Employers LLC; Arcadia (CA); Vor Ort; USD 36.000 - 52.000; Teilzeit

Zusammenfassung

Remington Arcadia Employers LLC is seeking a friendly Banquet staff member for our hotel venue with views of Santa Anita Park. You will arrange equipment for guest functions, assist with room setup, and coordinate with the kitchen and service teams to deliver great experiences for guests.

The role requires scheduling staff, referencing BEOs, and ensuring accuracy in setup and presentation. Flexibility for nights, weekends and holidays is expected. Part-time, $32.00 per hour.

Qualifikationen

• Effective communication with guests and associates.
• High work ethic and self-initiative, prompt, professional service.
• Ability to work in high pressure situations.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Read and interpret BEO's to understand and verify room set up and menu served.
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Aufgaben

• Make arrangements for equipment for guest functions, ensuring its accuracy and completeness prior to the staff's arrival for room set up.
• Assist the Banquet staff in room set up. Make sure all guest tables, buffet tables and equipment are set up correctly. Ensure all requests and needs are met, referencing BEO's.
• Schedule staff for pre-meal assignments and function stations. Inform them of any special request or special instructions.
• Inspect food for quality and presentation prior to serving. Keep open communication with the kitchen staff, informing them of any changes or special instructions.

Kenntnisse

Communication skills

Teamwork

Work ethic

Under pressure

BEO interpretation

Lifting to 25 lbs

Jobbeschreibung

Remington Arcadia Employers LLC is seeking a friendly Banquet staff member for our hotel venue with views of Santa Anita Park. You will arrange equipment for guest functions, assist with room setup, and coordinate with the kitchen and service teams to deliver great experiences for guests.

The role requires scheduling staff, referencing BEOs, and ensuring accuracy in setup and presentation. Flexibility for nights, weekends and holidays is expected. Part-time, $32.00 per hour.