On Call Banquet Bartender-The Westin Raleigh-Durham Airport

CMC Hotels; Raleigh; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive wages based on experience

Paid Vacation

Holiday Pay

401k

Hotel discounts

Job summary

CMC Hotels is seeking an On Call Banquet Bartender for the Westin Raleigh-Durham Airport location. You’ll provide timely, friendly beverage service and craft high-quality drinks for guests during events.

Requirements include bartending experience, 21+ years old, strong guest services, reliability and the ability to work independently with a good work ethic. Previous Micros experience is a plus.

Qualifications

• Previous bartending or training required.
• Must be 21 years of age.
• Knowledge of beer, wine and liquor and common drink recipes.
• Clean background check and reliable transportation.

Responsibilities

• Open & close bar.
• Make and serve drinks.
• Clean tables and bar area.
• Maintain storage room and inventory levels.
• Restock items as needed.
• Mix ingredients to prepare cocktails and other drinks.
• Know menu items, contents and preparation methods.
• Be knowledgeable about hotel property and amenities.

Skills

Guest service

Communication

Self-motivated

Strong work ethic

Stamina

Inventory awareness

Tools

Micros POS

Job description

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On Call Banquet Bartender-The Westin Raleigh-Durham Airport

Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

We offer our associates an array of benefits, based on eligibility, including:

• Competitive wages based on experience
• Paid Vacation
• Holiday Pay
• 401k
• Hotel discounts

Job Description- Responsible for providing timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Job Duties include but are not limited to:

• Open & close bar
• Make and serve drinks
• Cleaning of tables and bar area
• Maintain storage room where alcohol is kept and keep inventory levels
• Restock items when necessary
• Mix ingredients, such as liquor, soda, water, sugar & bitters to prepare cocktails and other drinks
• Display knowledge of all menu items, contents and preparation methods
• Be knowledgeable of hotel property and amenities

Job Requirements:

• Previous bartending or training required
• Must be 21 years of age
• Be self motivated and able to work independently
• Strong work ethic and a desire to succeed
• Knowledge of the Micros operating system a plus
• Have working knowledge of beer, wine & liquor and common drink recipes
• Ability to lift, pull and push moderate weight is necessary, up to 40lbs
• Ability to work in a standing position for long periods of time
• Clean background check, and reliable transportation a must
• Must possess excellent guest service and communication skills