Part Time Bartender-Hyatt House

CMC Hotels; Raleigh (NC); On-site; USD 16,531,000 - 24,797,000; Full time

Benefits offered by this job

Competitive wages

Paid Vacation

Holiday Pay

Virtual Health

401K

Incentive Programs

Job summary

CMC Hotels is seeking a Bartender at the Hyatt House RDU Brier Creek to provide timely, friendly service and craft high-quality beverages for guests.

Responsibilities include opening/closing the bar, making drinks, maintaining the bar area and inventory, and delivering excellent guest service in a dynamic hotel environment.

Qualifications

• Previous bartending or training required.
• Must be 21 years of age.
• Be self motivated and able to work independently.
• Strong work ethic and a desire to succeed.
• Knowledge of Micros operating system is a plus.
• Have working knowledge of beer, wine & liquor and common drink recipes.

Responsibilities

• Open & close bar.
• Make and serve drinks.
• Clean tables and bar area.
• Maintain storage room and inventory levels.
• Restock items as necessary.
• Mix ingredients to prepare cocktails and other drinks.
• Display knowledge of menu items and preparation methods.
• Be knowledgeable of hotel property and amenities.

Skills

Self-motivation

Independent work

Strong work ethic

Guest service

Knowledge of drinks

Tools

Micros POS

Job description

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Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

Our new and contemporary hotel, Hyatt House RDU Brier Creek, has openings in our Food and beverage department for an energetic and dynamic Bartender.

We offer our associates an array of benefits, based on eligibility, including:

• Competitive wages based on experience
• Paid Vacation
• Holiday Pay
• Virtual Health Services
• 401K
• Incentive Programs

Job Description- Responsible for providing timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Job Duties include but are not limited to:

• Open & close bar
• Make and serve drinks
• Cleaning of tables and bar area
• Maintain storage room where alcohol is kept and keep inventory levels
• Restock items when necessary
• Mix ingredients, such as liquor, soda, water, sugar & bitters to prepare cocktails and other drinks
• Display knowledge of all menu items, contents and preparation methods
• Be knowledgeable of hotel property and amenities

Job Requirements:

• Previous bartending or training required
• Must be 21 years of age
• Be self motivated and able to work independently
• Strong work ethic and a desire to succeed
• Knowledge of the Micros operating system a plus
• Have working knowledge of beer, wine & liquor and common drink recipes
• Ability to lift, pull and push moderate weight is necessary, up to 40lbs
• Ability to work in a standing position for long periods of time
• Clean background check, and reliable transportation a must
• Must possess excellent guest service and communication skills