Bartender @ the AC Hotel Raleigh Downtown

Summit Hospitality Group, Ltd.; Raleigh (NC); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Personal time

Insurance benefits

Vacation time

Hotel discounts

Job summary

A hospitality management company in Raleigh, NC seeks a Bartender to prepare and serve drinks for guests. The ideal candidate has prior experience in high-volume settings and excels in providing exceptional service. This role requires a flexible schedule including nights and weekends, and the ability to manage guest expectations while maintaining a clean and professional demeanor. Benefits include personal time, insurance, vacation, and hotel discounts.

Qualifications

• Previous experience in a high-volume serving environment like hotels or restaurants.
• Demonstrated ability to learn quickly and train others.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to guests.
• Ensure guests are of legal age to consume alcohol.
• Maintain cleanliness and professionalism in appearance.
• Welcome and acknowledge guests according to company standards.

Skills

People-pleasing orientation

Ability to work in fast-paced environments

Strong work ethic

Ability to train others

Relationship-building with staff

Job description

Job Title

BARTENDER

Department

FOOD & BEVERAGE

Reports To

FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER

Job Type

FULL AND PART-TIME POSITIONS AVAILABLE

Summary

As a Bartender for the Hotel Division of Summit Hospitality Group, you are responsible for preparing alcoholic and non‑alcoholic drinks for guests according to specified recipes, using standard measuring systems, issuing, opening, and serving wine, champagne, beer, and mixed drinks. This role is highly visible at the hotel and requires a strong focus on service excellence.

Requirements

• Previous experience in hotels, restaurants, country clubs, or banquet facilities with high volume and active serving environments.
• Exceptional people‑pleasing orientation.
• Strong professional and personal work ethic.
• Demonstrated ability to work in a fast‑paced environment.
• Ability to learn quickly, train others, and develop and maintain positive relationships with banquet staff.

Responsibilities

• Ensure all guests are of proper age to consume alcohol by following standard and federal/state/local regulations.
• Prepare delicious drinks and serve beverages according to standard product supply and to measuring standards.
• Maintain a clean and professional appearance.
• Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation.
• Follow all corporate safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to management.
• Complete and maintain safety training and certifications.
• Communicate clearly and professionally.
• Develop positive working relationships, support the team to reach goals, and respond to concerns.
• Complete brand‑required training.

Work Environment

• Flexible work schedule including availability on nights and weekends.
• Must have a reliable source of transportation.
• Move, lift, carry, push, pull, and place objects weighing up to 30 pounds without assistance.
• Able to stand, sit, bend, reach or walk for an extended period of time.
• Duties may change and additional duties may be assigned.

Benefits

• Personal time.
• Insurance benefits.
• Vacation time.
• Hotel discounts.

Equal Employment Opportunity

Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older.