On-Call Banquet Bartender

Spring Mill Country Club; Warminster Township (Bucks County); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is looking for an On-Call Banquet Bartender to provide exceptional beverage service at various events. This role offers flexibility and the chance to work in a dynamic environment, engaging with guests and ensuring a memorable experience. Ideal candidates will have a passion for mixology and customer service, along with the ability to thrive in a fast-paced setting. Join a friendly team and enjoy competitive pay plus tips, while making lasting memories for guests at exciting venues. If you are enthusiastic about bartending and providing top-notch service, this opportunity is perfect for you.

Benefits

Flexible Scheduling

Golfing Privileges

Competitive Hourly Pay Plus Tips

Friendly Work Environment

Qualifications

• Must be at least 21 years old and have previous bartending experience.
• Knowledge of cocktails, beer, wine, and spirits is preferred.

Responsibilities

• Set up and break down the bar area before and after events.
• Prepare and serve beverages while ensuring responsible service.
• Engage with guests and maintain cleanliness of the bar area.

Skills

Mixology

Customer Service

Communication Skills

Ability to Work in Fast-Paced Environment

Education

RAMP Certification

Job description

Job Title: On-Call Banquet Bartender

Location: Spring Mill Country Club

Job Type: On-Call / Part-Time

Job Summary:

Spring Mill Country Club is seeking an experienced and personable On-Call Banquet Bartender to provide exceptional beverage service for private events, weddings, corporate gatherings, and special occasions. The ideal candidate is passionate about mixology, customer service, and creating memorable guest experiences. This position offers flexibility with shifts based on event schedules.

Key Responsibilities:

• Set up and break down the bar area before and after events.
• Prepare and serve alcoholic and non-alcoholic beverages according to company and event standards.
• Engage with guests in a professional and friendly manner while ensuring responsible alcohol service.
• Maintain cleanliness and organization of the bar area throughout the event.
• Follow all state and local liquor laws and company policies regarding responsible beverage service.
• Process payments or drink tickets as required.
• Assist with inventory management and restocking bar supplies as needed.
• Collaborate with banquet staff and event coordinators to ensure smooth service.
• Address guest inquiries and concerns promptly and professionally.

Qualifications:

• Must be at least 21 years old (or meet legal age requirements).
• Previous bartending experience in a banquet, catering, or high-volume setting preferred.
• Knowledge of classic and modern cocktails, beer, wine, and spirits.
• RAMP responsible beverage service certification preferred.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment while maintaining composure.
• Availability for nights, weekends, and holidays as required.
• Ability to lift up to 50 lbs. and stand for extended periods.

Why Join Us?

• Flexible scheduling – great for supplemental income.
• Opportunity to work exciting events and venues.
• Competitive hourly pay plus tips.
• Friendly and professional work environment.
• Golfing Privileges.

If you have a passion for bartending and enjoy creating memorable experiences for guests, we’d love to hear from you! Apply today to join our dynamic banquet team.