On Call Banquet Bartender

Davita Inc.; Indianapolis (IN); On-site; USD 10,000 - 60,000; Part time

Job summary

A prominent hotel in downtown Indianapolis is seeking an On Call Banquet Bartender. The role requires excellent customer service skills and familiarity with wines, beers, and cocktails. Ideal candidates will have bartending experience and a flexible schedule, contributing to a vibrant dining atmosphere while ensuring high standards of service are met.

Qualifications

• Two years bartending experience required.
• Must have some wine knowledge.
• Flexible schedule required.

Responsibilities

• Provide efficient, friendly service for banquet functions.
• Stay familiar with menu items and service standards.
• Maintain cleanliness and stock levels at the bar.

Skills

Customer service

Knowledge of wines

Knowledge of beers

Knowledge of cocktails

Communication

Job description

On Call Banquet Bartender

Job Locations

US-IN-Indianapolis

Requisition ID

2025-124371

# of Openings

2

Category (Portal Searching)

Banquets

Location

Severin Hotel

Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the city's longest running luxury hotel and a beautifully restored piece of the city's history. The hotel elegantly combines the grandeur of the early 1900's with the modern amenities and superior service of today, and offers memorable experiences that are within walking distance to many leisure, business and cultural attractions.

Associates at the Omni Severin Hotel enjoy a safe and nurturing environment where anything is possible to make their career with Omni Hotels a reality. The pride in our associates, the engagement of our guests and the spirit of "Hoosier Hospitality" are just a few examples of why we are the employer of choice in the Indianapolis area. If you are a people pleaser, self motivated, and live to serve others, the Omni Severin Hotel is the hotel for you.

Job Description

The banquet bartender will be responsible for providing efficient, friendly service for functions in the banquets department of the hotel.

Responsibilities

Efficiently and properly perform all service standards.
• Familiarity with wines, beers, and cocktails that may be served for banquet events as well as the stemware and appropriate garnishes used.
• Follow procedures as outlined in employee manual and bartender's manual.
• Keep bar stocked and clean. Follow side work sheet.
• Ensure the consistency in the presentation and recipes of all cocktails outlines on Banquet Event Orders (BEO's)
• Be familiar with and enforce all policies related to liquor liability laws.
• Have excellent customer service.

Qualifications

• Must have a flexible schedule and be able to work days, nights, weekends, and holidays.
• Two years bartending experience.
• Some wine knowledge.
• Pleasant personality.
• Excellent communication skills.