On Call Banquet Bartender

Omni Hotels & Resorts; Indianapolis (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

Omni Hotels & Resorts seeks a banquet bartender for the Omni Severin Hotel in Indianapolis. The successful candidate will deliver outstanding service at various events and possess excellent knowledge of beverages. A flexible schedule and prior bartending experience are essential for success.

Qualifications

• 2 years bartending experience required.
• Flexible schedule for days, nights, weekends, and holidays.
• Pleasant personality and excellent communication skills.

Responsibilities

• Provide efficient and friendly service for banquet functions.
• Maintain bar cleanliness and stock according to standards.
• Enforce liquor liability policies.

Skills

Customer Service

Communication Skills

Wine Knowledge

Job description

Location

Severin Hotel

Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the city’s longest running luxury hotel and a beautifully restored piece of the city’s history. The hotel elegantly combines the grandeur of the early 1900’s with the modern amenities and superior service of today, and offers memorable experiences that are within walking distance to many leisure, business and cultural attractions.

Associates at the Omni Severin Hotel enjoy a safe and nurturing environment where anything is possible to make their career with Omni Hotels a reality. The pride in our associates, the engagement of our guests and the spirit of “Hoosier Hospitality” are just a few examples of why we are the employer of choice in the Indianapolis area. If you are a people pleaser, self motivated, and live to serve others, the Omni Severin Hotel is the hotel for you.

Job Description

The banquet bartender will be responsible for providing efficient, friendly service for functions in the banquets department of the hotel.

Responsibilities

• Efficiently and properly perform all service standards.
• Familiarity with wines, beers, and cocktails that may be served for banquet events as well as the stemware and appropriate garnishes used.
• Follow procedures as outlined in employee manual and bartender’s manual.
• Keep bar stocked and clean. Follow side work sheet.
• Ensure the consistency in the presentation and recipes of all cocktails outlines on Banquet Event Orders (BEO’s)
• Be familiar with and enforce all policies related to liquor liability laws.
• Have excellent customer service.

Qualifications

• Must have a flexible schedule and be able to work days, nights, weekends, and holidays.
• Two years bartending experience.
• Some wine knowledge.
• Pleasant personality.
• Excellent communication skills.