Omotenashi Kitchen Team Member

Marugame-Udon; Daly City (CA); On-site; USD 38,000 - 60,000; Full time

Job summary

Omotenashi offers a hospitality-driven kitchen role focused on consistent food preparation and guest service. Team Members follow recipes, prepare hot and cold items, and maintain sanitation throughout service.

You will work in a busy environment with at least 3 shifts per week, develop teamwork, communicate clearly with guests and staff, and adhere to a punctual attendance policy and kitchen procedures.

Qualifications

• Must be able to work in a busy, fast environment.
• Ability to develop positive working relationships with restaurant staff.
• Ability to listen attentively and communicate clearly with guests and employees.

Responsibilities

• Follow recipes accurately and maintain food preparation processes such as prepping, cooking, and mixing dough.
• Handle knives safely and maintain proper food handling, safety, and sanitation standards.
• Prepare food throughout the day as needed and anticipate business volume.
• Maintain appropriate portion control and monitor food levels on the line.
• Provide exceptional customer service and guest interaction.

Skills

Customer service

Teamwork

Communication

Food safety

Job description

Omotenashi offers a hospitality-driven kitchen role focused on consistent food preparation and guest service. Team Members follow recipes, prepare hot and cold items, and maintain sanitation throughout service.

You will work in a busy environment with at least 3 shifts per week, develop teamwork, communicate clearly with guests and staff, and adhere to a punctual attendance policy and kitchen procedures.