Omotenashi Kitchen Crew Member – Guest-First Team Player

Priority Dispatch Corp.

San Ramon (CA)

On-site

USD 21,000 - 26,000

Part time

14 days+
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Job summary

Priority Dispatch Corp. in California is seeking a Team Member to follow recipes accurately, prepare hot and cold foods, and maintain proper portion control in a busy kitchen, all while upholding food safety and sanitation standards.

You will provide outstanding guest interaction, work at least 3 shifts per week, develop positive relationships with coworkers, stay professional and punctual, and be cross-trained across kitchen areas to meet varying business volumes.

Qualifications

  • Able to work in a busy, fast environment.
  • Must maintain good hygiene with a clean and polished appearance.
  • Ability to follow recipes and sanitation guidelines.
  • Strong guest interaction and teamwork skills.

Responsibilities

  • Follow recipes accurately and maintain food preparation processes such as prepping, cooking, mixing dough, and safe knife handling.
  • Complete hot and cold food preparation assignments accurately, neatly, and in a timely fashion.
  • Prepare food throughout the day as needed, anticipating and reacting to business volume.
  • Maintain appropriate portion control and monitor food levels on the line during preparation and cooking.
  • Maintain proper food handling, safety, and sanitation standards while preparing and cooking food.
  • Provide outstanding Omotenashi and guest interaction.

Skills

Teamwork
Communication
Food preparation
Sanitation
Customer service
Attention to detail

Job description

Priority Dispatch Corp. in California is seeking a Team Member to follow recipes accurately, prepare hot and cold foods, and maintain proper portion control in a busy kitchen, all while upholding food safety and sanitation standards.

You will provide outstanding guest interaction, work at least 3 shifts per week, develop positive relationships with coworkers, stay professional and punctual, and be cross-trained across kitchen areas to meet varying business volumes.

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