Crew Member

Priority Dispatch Corp.; San Gabriel (CA); On-site; USD 19,000 - 25,000; Full time

Job summary

Priority Dispatch Corp. is seeking a Team Member to deliver exceptional hospitality and support in a fast-paced dining environment. You will follow recipes, assist on hot and cold stations, and contribute to a memorable guest experience through Omotenashi and teamwork.

Ideal candidates thrive in busy settings, communicate clearly with guests and colleagues, maintain hygiene and a polished appearance, and demonstrate punctual, reliable attendance while learning multiple kitchen areas.

Qualifications

• Must be able to follow recipes and sanitation guidelines.
• Able to work in a busy, fast environment.
• Ability to develop positive working relationships with all staff.
• Maintain good hygiene and a polished appearance at all times.
• Punctual with strict attendance and reliable reliability.

Responsibilities

• Follow recipes accurately and maintain food prep processes.
• Complete hot and cold food preparation assignments on time.
• Prepare food throughout the day, anticipating business volume.
• Maintain proper portion control and monitor food levels.
• Provide outstanding guest interaction and Omotenashi.

Skills

Teamwork

Communication

Food safety

Customer service

Time management

Job description

OmotenashiThe word translates to mean Japanese hospitality. For us it is our commitment to our food, our service, and to our team so that every guest experience is memorable. To achieve this commitment, we focus on exceptional training and development which is why majority of our managers have been promoted from our hourly team.Team Member's principal responsibilities include, but are not limited to following:Follow recipes accurately and maintaining food preparation processes such as prepping, cooking, mixing dough, and safe knife handlingComplete hot and cold food preparation assignments accurately, neatly, and in a timely fashionPrepare food throughout the day as needed, anticipating and reacting to business volumeMaintain appropriate portion control and consistently monitoring food levels on the line when preparing and cooking foodMaintain proper food handling, safety, and sanitation standards while preparing and cooking foodProvide outstanding Omotenashi and guest interactionRequirements:3 shifts a week minimumAbility to work in a busy, fast environmentAbility to develop positive working relationships with all restaurant employees and work as a team by helping others as needed or requestedAbility to speak clearly and listen attentively with guests and other employeesAbility to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignmentsMust maintain good hygiene with a clean and polished appearance and uniformAble to exhibit a positive and helpful attitude, and provide exceptional customer serviceMust work with a sense of urgency, no matter the level of businessAbility to demonstrate a complete understanding of the menuAble to follow instructions for recipes and sanitation guidelinesAbility to be cross-trained in all areas of the kitchen and linePunctual, strict attendance policyAbide by policy/procedure