Omahoma Bob’s BBQ

Sayre Hospitality Group; Wooster (OH); Hybrid; USD 15,000 - 21,000; Full time

Benefits offered by this job

Tips

Flexible shifts

Job summary

Sayre Hospitality Group is seeking friendly team members for Omahoma Bob’s BBQ in Downtown Wooster. You will take guest orders, operate the cash register, pull pork, and assist with food preparation in a fast-paced barbecue kitchen.

Flexible day, evening and weekend shifts are available, with tips earned each shift. We value dependable, team-minded individuals who enjoy guests, follow recipes and sanitation standards, and are eager to learn every part of the operation.

Qualifications

• Friendly, dependable and ready to work at a fast pace.
• Team-first attitude and willingness to learn every part of the operation.
• Able to follow recipes, procedures and safety expectations.
• Enjoys serving guests and contributing to a rewarding environment.

Responsibilities

• Take guest orders and operate the cash register.
• Pull pork, portion meats, and assist with food preparation.
• Work the fryer and other assigned production stations.
• Package dine-in, carryout, and catering orders accurately.
• Clean work areas, wash dishes, bus tables, and maintain the dining room.
• Restock products and follow food-safety and sanitation standards.
• Step into different roles as the team and pace of service require.

Skills

Friendly

Dependable

Team player

Fast-paced

Willing to learn

Job description

$11.00-$15.00 per hour plus tips earned each shift, based on experience and availability

SCHEDULE

Flexible availability is valued. Day, evening, and weekend shifts may be available.

Position Overview

Omahoma Bob’s BBQ is looking for key team members who enjoy good food, serving others, and the energy of Downtown Wooster. Our teamwork-backed atmosphere means everyone is trained to learn a little bit of everything while serving fresh barbecue inspired by Oklahoma homestyle cooking.

Key Responsibilities

• Take guest orders and operate the cash register
• Pull pork, portion meats, and assist with food preparation
• Work the fryer and other assigned production stations
• Package dine-in, carryout, and catering orders accurately
• Clean work areas, wash dishes, bus tables, and maintain the dining room
• Restock products and follow food-safety and sanitation standards
• Step into different roles as the team and pace of service require

What We Are Looking For

• Friendly, dependable, and ready to work at a fast pace
• Team-first attitude and willingness to learn every part of the operation
• Able to follow recipes, procedures, and safety expectations
• Enjoys serving guests and contributing to a rewarding environment
• A great fit for a first job, an experienced food-service worker, or anyone passionate about hospitality

Sayre Hospitality Group is committed to building dependable, service-minded teams and creating welcoming experiences for our guests.