Offshore Night Cook: Creative Menus & Safe Prep

Aramark Correctional Services; Gray (LA); On-site; USD 60,000 - 90,000; Full time

Job summary

Aramark is seeking an Offshore Night Cook to join our team on an oil platform. You will prepare diverse dishes, following recipes and safety rules, while adapting flavors and techniques for crew tastes. Overnight rotations can last up to 28 days with long shifts.

TWIC is required; other offshore credentials are optional. You will work with standard kitchen equipment and must maintain high sanitation standards and cooperative relations with crew and management.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation and safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Interpersonal communication skills in written and verbal form.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods.
• Arranges, garnishes, and portions food according to guidelines.
• Stores food per food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor toward guests and staff.

Skills

Cooking

Food safety

Interpersonal comms

Education

Food safety certification (required)

Tools

Ovens

Slicers

Mixers

Job description

Aramark is seeking an Offshore Night Cook to join our team on an oil platform. You will prepare diverse dishes, following recipes and safety rules, while adapting flavors and techniques for crew tastes. Overnight rotations can last up to 28 days with long shifts.

TWIC is required; other offshore credentials are optional. You will work with standard kitchen equipment and must maintain high sanitation standards and cooperative relations with crew and management.