Offshore Cook

Complete Logistical Services; United States; On-site; USD 40,000 - 60,000; Full time

Job summary

Complete Logistical Services (CLS) is seeking an Offshore Cook for offshore assignments. The ideal candidate must be dependable, capable of preparing quality meals while maintaining sanitation standards in a fast-paced offshore environment.

Responsibilities include cooking for personnel, managing kitchen cleanliness, and ensuring food safety compliance. Required certifications include MMC with Medical Certificate and Basic Safety Training. Previous offshore cooking experience is preferred, along with the ability to work rotational schedules.

Qualifications

• Previous offshore cooking experience preferred.
• Ability to work rotational schedules.
• Must pass drug screen and background check.
• Reliable transportation to port.

Responsibilities

• Prepare and cook meals for offshore personnel.
• Maintain cleanliness and sanitation of kitchen and dining areas.
• Follow food safety guidelines and proper food storage procedures.
• Manage inventory and meal planning.
• Ensure compliance with company and offshore safety regulations.
• Work efficiently in a team environment.

Skills

Meal preparation

Sanitation maintenance

Team collaboration

Food safety compliance

Job description

Complete Logistical Services (CLS) is currently seeking an experienced Offshore Cook for offshore assignments. We are looking for dependable candidates who can prepare quality meals, maintain sanitation standards, and support crew operations in a fast-paced offshore environment.

Job Duties

• Prepare and cook meals for offshore personnel
• Maintain cleanliness and sanitation of kitchen and dining areas
• Follow food safety guidelines and proper food storage procedures
• Manage inventory and meal planning
• Ensure compliance with company and offshore safety regulations
• Work efficiently in a team environment

Required Certifications (Must be Current)

• MMC with Medical Certificate
• VPDSD
• Basic Safety Training (BST)
• TWIC Card
• THUET, FOET, or BOSIET (Water Survival)
• RigPass or SafeGulf
• Rigging
• ServSafe

Requirements

• Previous offshore cooking experience preferred
• Ability to work rotational schedules
• Must pass drug screen and background check
• Reliable transportation to port