Offshore Day Cook — 28‑Day Rotations, Onboard Chef

ARAMARK; Gray (LA); On-site; USD 42,000 - 64,000; Full time

Job summary

ARAMARK Offshore is seeking an experienced Day Cook to prepare meals on an offshore platform or vessel. The role requires supervising staff, following standard recipes, and adhering to food safety procedures.

You will work long rotations on location, with extended hours and offshore credentials preferred. The position emphasizes teamwork, safety, and high-quality meal production in a challenging environment.

Qualifications

• Experience supervising staff in a food-service setting.
• Knowledge of food handling, sanitation and safety regulations.
• Strong communication and interpersonal skills for team coordination.
• Able to work with minimal supervision in offshore environments.

Responsibilities

• Schedule and supervise daily activities.
• Train staff on food safety and cooking methods.
• Cook and prepare food using recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring and chopping.
• Safely use knives and kitchen tools.
• Operate ovens, stoves, and mixers.
• Cook with various methods and portion food.
• Store food following safety policies.
• Clean and sanitize work areas and equipment.

Skills

Supervisor experience

Food safety knowledge

Communication skills

Independent work capability

Education

Food safety certification

Job description

ARAMARK Offshore is seeking an experienced Day Cook to prepare meals on an offshore platform or vessel. The role requires supervising staff, following standard recipes, and adhering to food safety procedures.

You will work long rotations on location, with extended hours and offshore credentials preferred. The position emphasizes teamwork, safety, and high-quality meal production in a challenging environment.