Office Pantry & Hospitality Associate

Solomon Page; New York (NY); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401(k)

Direct deposit

Commuter benefits

Job summary

Solomon Page represents a Pantry Assistant role in Midtown Manhattan. The position supports daily pantry, food & beverage restocking, and general office hospitality tasks in a fast-paced setting.

The ideal candidate enjoys staying active, can stand for long periods, and is capable of lifting heavy items such as water cases and supply boxes. Schedule is Monday–Friday, 12:00 PM–6:00 PM, 30 hours weekly, on-site.

Qualifications

• Previous hospitality, pantry, kitchen, janitorial, porter, or office services experience preferred.
• Ability to remain on your feet for most of the shift.
• Comfortable lifting and moving moderately heavy items like cases of water and supply boxes.
• Strong organizational skills and attention to detail.
• Ability to multitask and prioritize effectively.
• Dependable with excellent time management.
• Professional demeanor and appearance.
• Comfortable working independently and maintaining productivity.

Responsibilities

• Wash dishes and operate dishwashers throughout the day.
• Collect dishes and utensils from around the office and restock as needed.
• Stock pantry supplies, plates, glasses, and silverware.
• Wipe tables, counters, and cafeteria surfaces; mop and vacuum as required.
• Keep coffee stations stocked, clean, and functioning.
• Restock snacks, beverages, and alcohol using FIFO inventory practices.
• Move and organize cases of water and large boxes as needed.
• Check conference rooms and keep common areas clean and organized.
• Assist with leftover food pickup services and other ad hoc requests.

Skills

Standing for shift

Organizational skills

Time management

Multitasking

Dependability

Professional demeanor

Independent work

Job description

Solomon Page represents a Pantry Assistant role in Midtown Manhattan. The position supports daily pantry, food & beverage restocking, and general office hospitality tasks in a fast-paced setting.

The ideal candidate enjoys staying active, can stand for long periods, and is capable of lifting heavy items such as water cases and supply boxes. Schedule is Monday–Friday, 12:00 PM–6:00 PM, 30 hours weekly, on-site.