OCEANIA/REGENT - HEAD BARTENDER

Ismira; United States; Remote; USD 42,000 - 66,000; Full time

Benefits offered by this job

Free food & accommodation

Travel the world

Prestigious on-board position

Medical insurance & visa on board

Career advancement opportunities

Job summary

ISMIRA AGENCY is actively recruiting for the Head Bartender position to serve on Oceania and Regent Cruises. The role focuses on high-quality beverage service, inventory control, and leading the bar team to uphold luxurious standards across premium cruise ships.

Requirements include advanced English, 3+ years in high-end bar settings or 4–5* hotels, and mandatory prior ship experience as a Bartender. Excellent liquor knowledge and guest-relations skills are essential.

Qualifications

• Advanced level of English is required.
• Previous ship experience as Bartender is mandatory.
• Excellent knowledge of different types of liquors and beverages.
• Ability to deal with guests from diverse nationalities.

Responsibilities

• Ensure bar is stocked, set up, and open as scheduled.
• Monitor guest flow to ensure beverage service for all guests.
• Prepare beverages per guest preferences and policy; train bar team.
• Communicate to reflect company values and keep staff informed of events.
• Oversee bar operations, inventories, and equipment; control costs and pricing.
• Know standard cocktail recipes, garnishes, and presentations.
• Ensure proper charging by waitstaff and accurate records.
• Conduct inventory and monitor bar costs in line with policy.

Skills

Advanced English

Ship experience

Guest handling

Liquor knowledge

Job description

ISMIRA AGENCY actively recruiting for position HEAD BARTENDER FOR OCEANIA AND REGENT CRUISES!

The Head Bartender provides high quality and luxurious service to the guests and ensure guests satisfaction by delivering quality beverages and bar service that consistently and effectively reflects the luxurious nature of our company. Guest satisfaction measured by Guests comment cards in regards to his – her area.

BENEFITS:

• Free food & accommodation (2 people per cabin)
• Perfect chance to travel the world
• Prestigious job on board premium class cruise company
• Medical insurance, visa refunded on board
• Earn recognition and career advancement opportunities

RESPONSABILITIES:

• Ensuring that his - her bar is properly stocked set up and open as scheduled.
• Monitoring guest flow in his – her bar to ensure that beverage services are attended to for all guests.
• Preparing beverages in accordance to guests preferences and in line with company policy and procedures. Ensuring that his - her bar team is well trained in company procedures to ensure good stock control and accurate charging to accounts.
• Communicating effectively to ensure that his - her bar team reflects the company’s values.
• Ensuring that his - her bar team is aware of all events and activities on the ship at all times.The Head Bartender is over all in charge of the bars and responsible for any shortcomings in regards to inventories and equipment.
• Must be fully knowledgeable of standard cocktail recipes, garnishes and presentations.
• Must ensure that charges are done correctly and as per procedure by the waiters.
• Conducting the inventory in a proper way and monitoring the bar cost.
• Ensuring to comply with the companies alcohol policy.
• Ensuring the logging of all fridge, freezer and dishwasher temperatures, as explained in current policy and/or legal guidelines in beverage venues.
• Liaising with the Head Bartender and the rest of the department, in establishing and achieving predetermined profit objectives, without jeopardizing standards of quality service, cleanliness, etc.
• Keeping self and team aware of targets, costs and monitoring procedures.
• Motivating the team to up sell and generate revenue.
• Providing ideas to maximize beverage revenues and minimize costs.

REQUIREMENTS:

• Advanced level of English
• Minimum 3 years of experience in high level bar/restaurant or 4-5* hotels/resorts
• Previous ship experience as Bartender is mandatory
• Excellent knowledge of different types of liquors and beverages
• Ability to deal with guests from different nationalities.
• Minimum age is 21 years old.
• No visible tattoo

Nationalities that we process:

Last updated: July 19, 2024