FSY - BARTENDER

Ismira; United States; Remote; USD 60,000 - 90,000; Full time

Benefits offered by this job

Flights paid

Meals and accommodation provided

Training and promotion opportunities

Competitive salaries

World travel on 2026 itineraries

Job summary

ISMIRA Agency is actively seeking a Bartender for Four Seasons Yachts. The role requires cruise ship experience and 2-3 years in high-end bartending, delivering personalized service onboard luxury voyages.

You will craft cocktails, manage inventory, and collaborate with kitchen and service teams to ensure flawless beverage service across lounges, pools, and fine dining venues.

Qualifications

• Cruise ship experience mandatory.
• 2-3 years of bartending in high-end hospitality.
• Excellent communication in English; ability to interact with international guests.

Responsibilities

• Provide attentive, personalized service at a variety of beverage environments.
• Craft signature cocktails and coordinate beverage service for events and parties.
• Maintain a clean bar area and manage inventory and supplies.
• Collaborate with crew to ensure seamless food and beverage integration.
• Participate in training and meetings to continually improve skills.

Skills

Bartending

Cruise ship experience

English proficiency

Guest service

Cocktail knowledge

Education

Hospitality degree

Mixology certification

High school diploma

Job description

ISMIRA Agency actively recruiting for position Bartender for Four Seasons Yachts!

Four Seasons Yachts is redefining ultra-luxury travel with its first yacht setting sail in January 2026. As part of the prestigious Four Seasons Hotels and Resorts, this 207-meter-long super-yacht features 14 decks and 95 spacious suites, each with floor-to-ceiling windows and private terraces - offering unmatched elegance on the high seas.

The Bartender is a vital member of the beverage service team, responsible for delivering exceptional hospitality
across a variety of beverage service environments, including lounges, pool bars, bespoke cocktail bars, and fine
dining restaurants. This role involves crafting a diverse range of beverages, providing personalized service, and
creating memorable experiences for guests. The Bartender will also play a key role in servicing special parties,
events, amenity programs, and ritual toasts, ensuring that all offerings align with the Four Seasons' standards of
luxury and excellence.

What does the company offer?

• Paid flights to and from the ship
• Free food and accommodation
• Exceptional trainings, clear pathways to promotion
• Above market average and fixed salaries
• Opportunity to travel the World - in its inaugural year 2026, the yacht will sail 32 itineraries across 52 voyages, visiting over 130 destinations in 30 countries.
• Work in top level company and paradise-like settings with world-class onboard facilities.
• Contract length 4-6 months with following 2 months of vacation

RESPONSIBILITIES

• Provide attentive and personalized service, ensuring that each guest feels valued and welcomed.
• Engage with guests to understand their preferences and make tailored recommendations that
  enhance their experience.
• Always maintain a friendly and professional demeanor, embodying the Four Seasons' spirit of
  hospitality and genuine heart.
• Assist in the setup and execution of special parties and events, including crafting signature cocktails
  and coordinating beverage service.
• Participate in amenity programs and ritual toasts, ensuring a seamless experience for guests and
  contributing to memorable moments.
• Maintain a clean and organized bar area, adhering to health and safety regulations and ensuring
  compliance with Four Seasons standards.
• Manage inventory levels and assist with ordering supplies, ensuring the bar is well-stocked and prepared for service.
• Collaborate with the beverage team to optimize workflow and efficiency during peak service periods.
• Work effectively with kitchen and service staff to ensure seamless integration of food and beverage
  offerings.
• Participate in team meetings and training sessions to continuously improve skills and knowledge,
  fostering a culture of teamwork and excellence.
  
• ETC.

REQUIREMENTS

• Cruise ship experience mandatory
• 21+ years old, no offensive tattoos allowed
• High school diploma or equivalent required; a degree in Hospitality Management or a related field is a plus. Certification in mixology or bartending from an accredited institution is preferred.
• A minimum of 2-3 years of bartending experience in a high-end hospitality environment is required. Proven ability to work in diverse beverage settings, including lounges, pool bars, and fine dining restaurants. Strong knowledge of beverage service standards, cocktail preparation, and guest interaction is essential.
• Excellent communication skills and proficiency in English are a must.
• Willingness to live and work onboard the Yacht for extended periods, with travel to various international destinations.

Last updated: April 28, 2025