Oceanfront Breakfast Server - Luxury Hospitality

fourseasons; Kailua (HI); Presencial; USD 21.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Laundered Employee Uniform

Free employee meals

On-site gym access

Holiday, Vacation & Sick pay

Company 401K match

Complimentary stays at Four Seasons

Descripción de la vacante

Four Seasons Resort Hualālai is seeking a passionate Server to join our ULU team. This role delivers warm, personalized service for a luxury breakfast experience, combining local flavors with Four Seasons standards.

You will engage guests with menu expertise, ensure timely service, and contribute to a memorable oceanfront dining atmosphere. Adventurous guests, a fast-paced environment, and a commitment to genuine hospitality define this opportunity.

Formación

• Experience in food & beverage, luxury hospitality, or related roles.
• Strong communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Legal authorization to work in the United States.

Responsabilidades

• Deliver warm, personalized service to guests in a luxury setting.
• Describe menu items, ingredients, and beverage pairings with detail.
• Share the Ulu Ocean Grill and Hawai‘i Island story with enthusiasm.
• Anticipate guest needs and respond promptly and professionally.
• Enter orders accurately into the POS system and relay special requests to kitchen.
• Coordinate timing to ensure exceptional presentation and guest satisfaction.
• Process payments accurately while maintaining professionalism.
• Collaborate with teammates to foster a supportive, excellence-focused environment.
• Uphold Four Seasons standards, health regulations, and food safety practices.

Conocimientos

Hospitality experience

Communication skills

Multitasking

Legal work authorization (US)

Herramientas

POS system

Descripción del empleo

Four Seasons Resort Hualālai is seeking a passionate Server to join our ULU team. This role delivers warm, personalized service for a luxury breakfast experience, combining local flavors with Four Seasons standards.

You will engage guests with menu expertise, ensure timely service, and contribute to a memorable oceanfront dining atmosphere. Adventurous guests, a fast-paced environment, and a commitment to genuine hospitality define this opportunity.