OC Server Banquet

Hilton; Oklahoma City (OK); On-site; USD 17,000 - 22,000; Full time

Job summary

Hilton is seeking a Banquet Server in Oklahoma City to deliver and serve food and beverages to guests during banquets, ensuring friendly, timely, and attentive service. You will work as part of a hospitality team to meet function specifications and uphold Hilton standards.

Responsibilities include setting banquet tables, maintaining menu knowledge, and supporting cleanup and side work. English proficiency is required, along with being at least 18 years old and able to obtain an ABLE License

Qualifications

• Hospitality mindset and guest-service orientation.
• Commitment to doing the right thing and upholding standards.
• Ability to work in a fast-paced hospitality environment.
• Strong teamwork and communication skills.
• Accountability for actions and decisions.
• Must be able to speak and understand English.

Responsibilities

• Set banquet tables to meet function specifications.
• Deliver and serve food and beverages to guests.
• Ensure menu knowledge and guest satisfaction throughout service.
• Clear tables and assist with side work as needed.
• Collaborate with team members and other departments.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

English proficiency

Job description

Job Description

As a Banquet Server you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

As a Banquet Server you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Responsibilities

What will I be doing?

As a Banquet Server you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standard:

• Set banquet tables to meet function specifications
• Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments
• Ensure menu knowledge
• Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area
• Ensure guest satisfaction throughout the meal service
• Respond to guest requests in a friendly, timely, and efficient manner
• Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.

Assist fellow team members and other departments wherever necessary to maintain positive working relationships

Qualifications

What are we looking for?

Since The Being Founded In 1919, Hilton Has Been a Leader In The Hospitality Industry. Today, Hilton Remains a Beacon Of Innovation, Quality, And Success. This Continued Leadership Is The Result Of Our Team Members Staying True To Our Vision, Mission, And Values. Specifically, We Look For Demonstration Of These Values

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability
• Must be able to speak and understand English
• Must be 18 years of age
• Must have or be able to acquire an ABLE License within 30 days of employment