Mountain Room Cook

Mount Southington Ski Area; Plantsville (CT); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Complimentary ski/ride access

Employee discounts on food and drinks

Job summary

Mount Southington Ski Area is seeking a Mountain Room Cook for the seasonal kitchen team in Plantsville, CT. You will prepare high-quality meals for daily guests and private events, working quickly and safely in a busy indoor setting.

Responsibilities include cooking to recipes, stocking stations, and coordinating with FOH staff to ensure smooth service. Must be at least 18 and able to pass a background check, with flexibility for weekends and holidays.

Qualifications

• Able to work in a fast-paced environment.
• Successful completion of background check.
• Must be 18 years or older.

Responsibilities

• Prepare and cook menu items according to standardized recipes.
• Set-up and stock stations with necessary supplies.
• Ensure food is prepared quickly and accurately during peak service times.
• Maintain cleanliness and organization of kitchen prep areas.
• Monitor food quality, portion control, and presentation standards.
• Assist with inventory rotation (FIFO) and proper food storage.
• Follow all health department and food safety guidelines.
• Coordinate with kitchen and FOH staff for smooth service.
• Complete required training as assigned by mountain leadership.
• Accurately record all hours worked and resolve discrepancies before pay period end.

Skills

Fast-paced work environment

Kitchen safety

Job description

Job Details:

Job Location: Plantsville, CT 06489, Position Type: Seasonal, Job Shift: Primarily Indoors, Job Category: Food Service, Position Summary

The Mountain Room Cook is responsible for preparing high-quality food in a fast-paced environment, serving both daily mountain guests and private events including weddings, birthday parties, showers, and other special functions. This role requires consistency, efficiency, and attention to detail while maintaining high standards for food safety.

Key Responsibilities

• Prepare and cook menu items according to standardized recipes
• Set-up and stock stations with necessary supplies
• Ensure food is prepared quickly and accurately during peak service times
• Maintain cleanliness and organization of kitchen prep areas
• Monitor food quality, portion control, and presentation standards
• Assist with inventory rotation (FIFO) and proper food storage
• Follow all health department and food safety guidelines
• Coordinate with kitchen and front-of-house (FOH) staff for smooth service
• Complete required training as assigned by mountain leadership
• Accurately record all hours worked, ensure time entries are complete, and promptly resolve any discrepancies prior to the end of each pay period
• Other duties as assigned by mountain leadership

Qualifications, Environment, & Compensation: Qualifications

• Must be 18 years or older
• Ability to work in fast-paced environment
• Previous cooking or kitchen experience preferred but not required
• Ability to work flexible schedules including weekends, nights, and holidays
• Must be eligible to work in the United States
• Successful completion of background check

Work Environment & Physical Requirements

• Ability to stand for extended periods of time
• Ability to work in hot kitchen environments
• Ability to lift and carry food, equipment, and supplies
• Ability to bend, reach, and perform repetitive tasks
• Ability to lift up to 50 lbs

Compensation & Benefits

• Compensation: $17.50/hour
• Benefits: Complimentary ski/ride access for the duration of employment and employee discounts on food and beverages at participating locations (subject to mountain policy)