NW - Cook

ECI Management Group; Fort Worth (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

ECI Management Group in Fort Worth, TX is seeking a Cook to prepare ingredients for breakfast and lunch, wash and portion items, and support chefs in a fast-paced kitchen. You will maintain cleanliness and follow health regulations while assisting with inventory and storage.

The role requires reliability, ability to stand long shifts, and a Food Handler Certification or willingness to obtain one. Join a collaborative team focused on quality and efficiency.

Qualifications

• Previous kitchen or food preparation experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Must be reliable, punctual, and a team player.
• Ability to stand for extended periods and lift up to 40 pounds.
• Food Handler Certification required or willingness to obtain one.

Responsibilities

• Prepare ingredients and food items for daily breakfast and lunch service.
• Wash, chop, slice, and portion vegetables, meats, and other ingredients.
• Follow recipes and portion control guidelines.
• Assist chefs and cooks with daily food preparation.
• Maintain a clean, organized, and sanitary kitchen.
• Follow all food safety and health department regulations.
• Assist with inventory, stocking, and food storage.
• Work as part of a team in a fast-paced kitchen environment.

Skills

Kitchen experience

Food safety knowledge

Team player

Reliability & punctuality

Education

High School diploma

Job description

NW - Cook# NW - CookFort Worth, TX 76179## OverviewPosition TypeFull-Time/Part-TimeEducation LevelHigh SchoolTravel PercentageNoneCategoryRestaurant - Food Service## Description**Job Responsibilities:*** Prepare ingredients and food items for daily breakfast and lunch service.* Wash, chop, slice, and portion vegetables, meats, and other ingredients.* Follow recipes and portion control guidelines.* Assist chefs and cooks with daily food preparation.* Maintain a clean, organized, and sanitary kitchen.* Follow all food safety and health department regulations.* Assist with inventory, stocking, and food storage.* Work as part of a team in a fast-paced kitchen environment.## Qualifications**Qualifications:*** Previous kitchen or food preparation experience preferred.* Knowledge of food safety and sanitation practices.* Ability to work in a fast-paced environment.* Must be reliable, punctual, and a team player.* Ability to stand for extended periods and lift up to 40 pounds.* Food Handler Certification required or willingness to obtain one.**Schedule:** Monday–Friday, morning and daytime shifts.