NV General Manager

McDonald's; Ely (NV); On-site; USD 27,552 - 46,838; Full time

Benefits offered by this job

Competitive pay from $20-$34 per hour

Flexible scheduling

Paid Time Off

Tuition reimbursement and/or educational assistance

National employee discounts

In-restaurant free meals

Job summary

McDonald's in Ely, Nevada is seeking a dedicated Restaurant Manager to lead operations and ensure exceptional guest experience. Responsibilities include managing the restaurant's daily operations, overseeing staff training, and ensuring food safety standards. Candidates should possess strong decision-making skills, effective communication, and a commitment to excellence in the workplace.

This position offers competitive pay ranging from $20-$34 per hour, along with flexible scheduling, paid time off, and other benefits. Join our team and grow your career with McDonald's!

.

Qualifications

• Commitment to excellence and safety in the workplace.
• Ability to provide solutions and make decisions in a fast-paced environment.
• Strong customer service and support focus.

Responsibilities

• Manage all aspects of the restaurant.
• Lead and manage recruiting, hiring, and onboarding.
• Train, coach, and motivate staff.
• Oversee operational needs including maintenance and food safety measures.
• Make critical business decisions around inventory and budgeting.

Skills

Customer service focus

Decision-making in fast-paced environment

Effective communication

Job description

Flexible scheduling with a side of always feeling valued. McDonald’s offers a job combo that will fit YOU.

Perks & Benefits

• Competitive pay from $20-$34 per hour plus incentives
• Flexible scheduling
• Paid Time Off
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• National employee discounts and in-restaurant free meals
• And much more!

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including but not limited to food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all people processes including recruiting, hiring and onboarding, staffing and staffing goals to run the restaurant effectively.
• Train, coach and motivate.
• Be results oriented: Oversee all operational needs of the restaurant including maintenance to meet and exceed standards of excellence.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering and costs.
• Take action: Ensure Food Safety measures are set and achieved to McDonald’s standards of excellence.
• Inspire and empower: Maintain high level of standard for guest and employee safety and satisfaction.
• Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant; work hand in hand with your team to meet goals and have fun.

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to provide solutions and make decisions in a fast‑paced environment.
• Ability to communicate effectively and anticipate customer needs.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.