Nutritious Meals Champion for Kids

Child-Development-Schools; Chippewa Terrace (GA); Vor Ort; USD 35.000 - 42.000; Vollzeit

Zusammenfassung

Child Development Schools in Savannah, GA is seeking a dedicated Childcare Cook to prepare and serve nutritious meals for our young learners in accordance with CACFP guidelines. You will maintain a clean, compliant kitchen, follow food safety procedures, and manage meal timing for multiple classrooms while accommodating dietary restrictions and allergies.

This role supports classroom staff and contributes to the wellbeing and development of children by providing healthy, balanced meals in a

Qualifikationen

• High school diploma or GED.
• Ability to pass a background check.
• Valid food handler's permit or ability to obtain one prior to start.
• Experience in food preparation, kitchen operations, or food service.
• Ability to work in a fast-paced environment and manage meal timing for multiple classrooms.
• Physical ability to stand, lift, and work with heat.
• Genuine care for children's wellbeing and a positive, team-oriented attitude.

Aufgaben

• Prepare and serve nutritious meals and snacks for children in accordance with menu plans and CACFP guidelines.
• Follow all food safety, sanitation, and storage procedures to maintain a clean and compliant kitchen.
• Accommodate dietary restrictions, allergies, and special needs as documented for enrolled children.
• Track meal counts, food inventory, and supply needs and communicate with center leadership.
• Maintain kitchen equipment and report maintenance needs promptly.
• Support classroom staff during non-kitchen hours as needed, assisting with activities and supervision.

Kenntnisse

Food preparation

Kitchen operations

Food service

Teamwork

Ausbildung

High school diploma or GED

Jobbeschreibung

Child Development Schools in Savannah, GA is seeking a dedicated Childcare Cook to prepare and serve nutritious meals for our young learners in accordance with CACFP guidelines. You will maintain a clean, compliant kitchen, follow food safety procedures, and manage meal timing for multiple classrooms while accommodating dietary restrictions and allergies.

This role supports classroom staff and contributes to the wellbeing and development of children by providing healthy, balanced meals in a