Cook

Child Development Schools; Savannah (GA); Presencial; USD 26.000 - 34.000; Jornada completa

Descripción de la vacante

Child Development Schools is seeking a dedicated Childcare Cook for the Savannah location. You will prepare nutritious meals and snacks for young children, follow CACFP guidelines, and maintain strict food safety practices in a busy kitchen.

Ideal candidates accommodate dietary restrictions, track meal counts and inventory, and assist classroom staff outside kitchen duties to support a positive learning environment.

Formación

• Prepare and serve nutritious meals and snacks for children in accordance with CACFP guidelines.
• Follow all food safety, sanitation, and storage procedures to maintain a clean and compliant kitchen.
• Accommodate dietary restrictions, allergies, and special needs as documented for enrolled children.
• Track meal counts, food inventory, and supply needs and communicate with center leadership.
• Maintain kitchen equipment and report any maintenance needs promptly.
• Support classroom staff during non-kitchen hours as needed, assisting with activities and supervision.

Responsabilidades

• Prepare and serve meals and snacks per CACFP guidelines.
• Maintain clean, safe kitchen and proper food storage.
• Adjust menus for allergies and dietary needs.
• Monitor counts and inventory and notify leadership.
• Ensure equipment is functioning and maintained.
• Assist classroom staff when not in the kitchen.

Conocimientos

Food safety

Meal preparation

Attention to detail

Adaptability

Descripción del empleo

Childcare Cook: Hodgson Memorial Dr, Savannah GA

Your role

As a Childcare Cook at Child Development Schools, you will play an important role in the health and wellbeing of the children in our care. Every meal and snack you prepare is a direct investment in a child's growth, energy, and development. You will work in a fast-paced but purposeful kitchen environment, preparing nutritious food that meets the needs of young children and the standards of our program.

What Your Day Looks Like

• Prepare and serve nutritious meals and snacks for children in accordance with menu plans and CACFP (Child and Adult Care Food Program) guidelines
• Follow all food safety, sanitation, and storage procedures to maintain a clean and compliant kitchen
• Accommodate dietary restrictions, allergies, and special needs as documented for enrolled children
• Track meal counts, food inventory, and supply needs and communicate with center leadership
• Maintain kitchen equipment and report any maintenance needs promptly
• Support classroom staff during non-kitchen hours as needed, assisting with activities and supervision