Childcare Cook — Nutritious Meals for Little Learners

Child-Development-Schools; Smyrna (GA); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Medical and dental insurance

Vision insurance

Life insurance

Disability insurance

401(k)

Holidays and PTO

Child tuition discount

Tuition reimbursement

PerkSpot discounts

Professional development

Job summary

Child Development Schools is seeking a dedicated childcare cook to prepare nutritious meals and snacks for young children, following CACFP guidelines to support growth and energy in a fast-paced kitchen.

You will handle food safety, accommodate dietary needs, track meal counts, assist with classroom activities as needed, and contribute to a positive, healthy program. We offer comprehensive benefits and opportunities for professional development.

Qualifications

• Pass background check and provide required documentation.
• Food handler permit or ability to obtain one before start.
• Experience in food preparation, kitchen operations, or food service.
• Ability to work in a fast-paced environment and manage meal timing for multiple classrooms.
• Physical ability to stand long periods and handle kitchen tasks.

Responsibilities

• Prepare and serve nutritious meals and snacks for children in accordance with menu plans and CACFP guidelines.
• Follow all food safety, sanitation, and storage procedures to maintain a clean kitchen.
• Accommodate dietary restrictions, allergies, and special needs as documented for enrolled children.
• Track meal counts, food inventory, and supply needs and communicate with center leadership.
• Maintain kitchen equipment and report maintenance needs promptly.
• Support classroom staff during non-kitchen hours as needed, assisting with activities and supervision.

Skills

Food preparation experience

Kitchen operations

Food service experience

Education

High school diploma or GED

Job description

Child Development Schools is seeking a dedicated childcare cook to prepare nutritious meals and snacks for young children, following CACFP guidelines to support growth and energy in a fast-paced kitchen.

You will handle food safety, accommodate dietary needs, track meal counts, assist with classroom activities as needed, and contribute to a positive, healthy program. We offer comprehensive benefits and opportunities for professional development.