Nutritionist

TradeJobsWorkForce; Arlington (VA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

FLIK is hiring a Wellness Manager / Registered Dietitian Nutritionist (RDN) to provide nutrition and wellness support across the assigned region. The role implements corporate nutrition programs, ensures nutrition labeling and diet compliance, and supports both Airport Lounges and B&I locations.

Travel is 30% with a Monday–Friday schedule, and the incumbent will contribute to account retention and growth.

Qualifications

• Must be a Registered Dietitian (RD/RDN).
• Licensed by state Dietetics Licensing Board where applicable.
• Master's degree preferred.
• Five (5) years general Dietitian/Nutrition work with related business experience.
• Strong public speaking and presentation skills for diverse audiences.
• Proficiency in nutrient analysis software and MS Office tools.

Responsibilities

• Oversees nutrition and wellness support for assigned region as an RD/Nutritionist.
• Implements corporate nutrition programs and supports quality assurance in labeling and diets.
• Supports both Airport Lounges and B&I locations and participates in account retention and sales efforts.
• Educates internal teams on protocols related to food allergies and special diets.
• Leads roll-out and maintenance of guest-facing nutrition communication programs.
• Engages with national nutrition team on activities, new programs and accounts.

Skills

Public speaking

Nutrition knowledge

Hospitality understanding

Education

Registered Dietitian (RD/RDN)

Master's degree (preferred)

Tools

Nutrient analysis software

Excel

PowerPoint

Word

Social media

Job description

We are hiring immediately for a Wellness and Allergy Manager /RDN position. Location: Washington DC area. Schedule: Monday - Friday with 30% travel. Salary Range: $80,000 - $85,000 / year. Requirements: Must be a Registered Dietitian (RD / RDN).

Full-time

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.

Job Summary

The Wellness Manager oversees and performs responsibilities as a Registered Dietitian Nutritionist (RDN) encompassing nutrition and wellness support for assigned region; implements corporate nutrition programs, supports quality assurance in areas of nutrition labeling, food allergies and special diets; supports both Airport Lounges and B&I locations. Participates in account retention and sales efforts. Monday-Friday, day shift with occasional nights and weekends as needed. Must be willing to travel: 30%.

Key Responsibilities:

• Understands and promotes Company food philosophy, sustainability commitments, and nutrition programs.
• Develops, implements, and/or tracks effectiveness of corporate nutrition and wellness programming taking into account current dietary recommendations and trends, overall account profiles, and client needs.
• Leads team projects related to the growth of nutrition and health.
• Plays an active role in educating internal teams on Company protocols related to risk management of food allergies and special diets.
• Plays lead role in roll-out and maintenance of guest-facing nutrition communication programs.
• Participates as member of national nutrition team encompassing RD/corporate meetings and activities, new account sales, account retention, communication regarding activities, new programs, and new account openings.
• Conducts site visits for purpose of quality control of nutritional program, nutritional standards, on-site nutritional support (meeting with, clients, etc.) and on-site programming.
• Maintains accurate and up-to-date knowledge of nutrition topics related to food service and wellness. Communicates to team regarding industry's nutritional trends.

Preferred Qualifications:

• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
• Licensed by the State Dietetics Licensing Board in states where applicable required.
• Master's degree preferred.
• Five (5) years general Dietitian/Nutritional work with related experience in business environments required.
• General Hospitality knowledge and interest in sustainability and sustainable food practices.
• Requires strong public speaking skills and ability to plan and deliver audience-appropriate presentations for guests, clients, internal teams, and/or potential clients.
• Must learn and become proficient in using company nutrient analysis software.
• Working knowledge of Excel, Word, Power Point, nutrient analysis software and social media

Associates at FLIK are offered many fantastic benefits.

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: