Nutritionally Balanced Kitchen Cook — Long-Term Care

Feather River Care Center; Oroville (CA); On-site; USD 36,000 - 60,000; Full time

Job summary

Feather River Care Center in Oroville, CA is seeking a dedicated cook to prepare and serve meals in a long-term care setting. You will follow menus, use standardized recipes, and ensure safe, nutritious food for residents.

This role requires adherence to federal, state, and local regulations, collaboration with dietitians, and participation in meal planning. A high school diploma and prior cooking in large-scale operations are preferred.

Qualifications

• High school diploma or equivalency preferred.
• Two years as cook in a large-scale operation preferred.
• One year of experience in long-term care preferred.

Responsibilities

• Prepares meal items according to planned menus and standardized recipes.
• Reviews menus and production guides to determine quantities of food to prepare.
• Prepares food according to safe handling guidelines and regulations.
• Assists with food ordering, storage and preparation as designated by the supervisor.
• Operates kitchen equipment and ensures meals are served on time.
• Maintains quality and appearance of food; uses substitutes when required.
• Keeps work area clean and follows cleaning schedule.
• Assumes responsibility for meeting meal schedules.

Skills

Safe food handling

Education

Highschool diploma or equivalency

Two years as cook in large-scale operation

One year’s work experience in long term care

Job description

Feather River Care Center in Oroville, CA is seeking a dedicated cook to prepare and serve meals in a long-term care setting. You will follow menus, use standardized recipes, and ensure safe, nutritious food for residents.

This role requires adherence to federal, state, and local regulations, collaboration with dietitians, and participation in meal planning. A high school diploma and prior cooking in large-scale operations are preferred.