Entry-Level Food & Nutrition Support Tech

IHA; Athens (GA); On-site; USD 28,000 - 42,000; Full time

Job summary

Trinity Health is seeking a dedicated team member for a full-time Day Shift role in our patient-facing dining services. The position focuses on base-level tasks, service fulfillment, disinfection and sanitation across patient areas, with emphasis on compassionate, ethical care.

You will assemble and deliver trays, perform basic prep, communicate needs, rotate stock, and maintain sanitation in line with food safety standards while operating POS systems and reporting issues as needed.

Qualifications

• Serve Safe Certification or within 6 months of hire.
• Food Handler's Certification in line with state requirements, or within 6 mo. of hire.
• High School Diploma or GED.
• 0-1 year of customer service

Responsibilities

• Assembles and delivers trays following basic portion/menu guidelines.
• Performs simple prep (portioning, packaging).
• Communicates basic needs to team members and leaders.
• Rotates and replenishes floor stock, food supplies, and kitchen inventory to maintain par levels and reduce waste.
• Cleans dishes, utensils, equipment, and work areas; ensures sanitation compliance and reports maintenance or safety issues.
• Operates basic kitchen tools, cleans, and maintains equipment according to safety protocols.
• Follows food safety and hygiene guidelines, monitors and records food and equipment temperatures to meet regulatory standards.
• Operates point-of-sale systems, handles cash transactions accurately

Skills

Customer service

Food safety awareness

Education

High School Diploma or GED

Serve Safe Certification

Food Handlers Certification

Job description

Trinity Health is seeking a dedicated team member for a full-time Day Shift role in our patient-facing dining services. The position focuses on base-level tasks, service fulfillment, disinfection and sanitation across patient areas, with emphasis on compassionate, ethical care.

You will assemble and deliver trays, perform basic prep, communicate needs, rotate stock, and maintain sanitation in line with food safety standards while operating POS systems and reporting issues as needed.