Nutritional Services - Supervisor (Hospital)

Holy Cross Hospital; Fort Lauderdale (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefit packages including medical, dental, vision

Paid time off

Education assistance

Retirement savings program with employer matching

Job summary

Holy Cross Hospital in Fort Lauderdale, Florida is searching for a Nutritional Services Supervisor. This role involves monitoring daily operations, supervising staff, and ensuring infection control and regulatory standards are met. The ideal candidate should have 3-5 years of supervisory experience in food service operations and excellent communication skills.

Benefits include medical, dental, vision, paid time off, and retirement savings program with employer matching. Join a compassionate team dedicated to serving our communities!

Qualifications

• 3-5 years supervisory experience in food service operations.
• Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire.
• Customer service call center experience preferred.

Responsibilities

• Monitor operational functions in the department for effective daily operations.
• Supervise staff and maintain staffing levels.
• Ensure infection control standards and regulatory standards are met.

Skills

Supervisory experience in food service operations

Communication skills

Computer skills

Customer service skills

Education

High school diploma or equivalent

Associate degree preferred

Job description

Nutritional Services - Supervisor (Hospital)

• Full-time

Holy Cross Hospital in Fort Lauderdale, Florida is a full-service, non‑profit Catholic hospital, sponsored by the Sisters of Mercy and a member of Trinity Health.

Job Summary

As a new addition to our supervisory team, under the direction of the Patient & Nutrition Services Manager, you will be responsible for monitoring various operational functions in the department to ensure effective direction in daily operations, including supervising staff, staffing levels, maintaining quality control, meeting budget goals, purchasing, monitoring expenses and assist the department as needed. Provides leadership, orientation, training, coaching, and mentoring to staff. Assist with supervising the nutrition service patient call center or food service tray line processes and address any complaints, concerns, or corrective actions and ensure infection control standards, safe work procedures and regulatory standards are met.

Qualifications

• 3-5 years supervisory experience in food service operations.
• High school diploma or equivalent. Associate degree preferred.
• Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire.
• Excellent computer and customer service skills, effective communication, and ability to work well with others in service situations.
• Customer‑Service call center experience preferred.

Position Highlights and Benefits

• Comprehensive benefit packages available, including medical, dental, vision, paid time off, 403B, and education assistance.
• We serve together in the spirit of the Gospel as a compassionate and transforming healing presence within our communities.
• We live and breathe our guiding behaviors: we support each other in serving, we communicate openly, honestly, respectfully, and directly, we are fully present, we are all accountable, we trust and assume goodness in intentions.
• Comprehensive benefits that start on your first day of work.
• Retirement savings program with employer matching.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

All your information will be kept confidential according to EEO guidelines.