Nutritional Services Supervisor

adventhealth; Winter Park (FL); On-site; USD 41,096 - 76,428; Full time

Benefits offered by this job

Medical, dental and vision insurance

Life and disability insurance

Paid time off from day one

403-B retirement plan

Parental leave (4 weeks 100% paid)

Career development

Job summary

AdventHealth in Winter Park, FL is seeking a Full-time Food Service Operations role to optimize daily staffing, oversee production, and ensure safety and sanitation compliance. Responsibilities include staff training, cross-training, and minimizing overtime.

The ideal candidate has 2+ years in hospitality, ServSafe certification eligibility, and proficiency in MS Office. Bilingual English/Spanish preferred; CBORD knowledge is a plus.

Qualifications

• Must have strong team and service orientation.
• Good communication and ability to follow safety and sanitation standards.
• Proficiency with Windows Office (Outlook, Word, Excel) required.

Responsibilities

• Optimize daily operations by managing staffing, reducing substitutions, and keeping service stations open and efficient.
• Oversee food production and service quality by monitoring temperature logs, cleaning schedules, and timely execution of duties.
• Train staff on inspection criteria, safety practices, and equipment handling; promote a secure work environment.
• Communicate clearly with team, patients, and leadership; provide audit results and feedback in writing.

Skills

Team oriented

Creative thinking

MS Office proficiency

Bilingual English/Spanish (preferred)

General computer skills

Education

Associate [Preferred]

High School Grad or Equiv [Preferred]

Tools

CBORD

Job description

Benefits and Perks

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule

Full time

Shift

Day-Weekend (United States of America)

Address

200 N LAKEMONT AVE

City

WINTER PARK

State

Florida

Postal Code

32792

Job Description

• Optimize daily operations by proactively managing staffing levels, minimizing food substitutions, and ensuring all service stations remain open and efficient.
• Oversee food production and service quality by monitoring temperature logs, cleaning schedules, and timely execution of duties, while ensuring compliance with safety and sanitation standards.
• Train staff on inspection criteria and safe work practices, including equipment handling, emergency response, and body mechanics, to promote a secure and prepared work environment.
• Communicate clearly and promptly with team members, patients, and leadership through verbal updates and written documentation, sharing audit results and operational feedback.
• Manage employee performance, scheduling, and cross-training while minimizing overtime and agency use; support team development through onboarding, mentoring, and improvement initiatives.
• Other duties as assigned.

Knowledge, Skills, and Abilities

• Team and service-oriented [Required]
• Creative, innovative, and receptive to change [Required]
• Proficient in Windows Office Suite, especially Outlook, Word, and Excel [Required]
• Able to communicate in English and Spanish, preferred [Preferred]
• Familiar with CBORD computerized software programs [Preferred]
• Knowledge of food service/hospitality industry [Required]
• Must be able to read, write, speak, and have good comprehension of conversational English [Required]
• Basic computer skills and knowledge of Microsoft Office [Required]

Education

• Associate [Preferred]
• High School Grad or Equiv [Preferred]

Field of Study

• N/A

Work Experience

• 2+ experience working in the hospitality industry [Required]

Additional Information

• N/A

Licenses and Certifications

• ServSafe – Food Protection Manager Certification (CFPM) OR National Registry of Food Safety Professionals – Food Protection Manager Certification (CFPM) OR StateFoodSafety – Food Protection Manager Certification (CFPM) OR Learn2Serve – Food Protection Manager Certification (CFPM) OR Responsible Training – Food Protection Manager Certification (CFPM) OR AAA Food Handler – Food Protection Manager Certification (CFPM) OR WFSO-USA – Food Protection Manager Certification (CFPM) OR FoodSafePal – Food Protection Manager Certification (CFPM) OR EduClasses – Food Protection Manager Certification (CFPM) OR MyFoodServiceLicense – Food Protection Manager Certification (CFPM) OR Trust20 – Food Protection Manager Certification (CFPM) OR Always Food Safe – Food Protection Manager Certification (CFPM) OR Userve – Food Protection Manager Certification (CFPM) [Required]

Physical Requirements

Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range

$41,096.13 - $76,427.64

Background Screening Requirement (Florida Law)

Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law.

Applicants may review general information about Florida’s background screening requirements at: https://info.flclearinghouse.com/

Equal Opportunity Statement

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.