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AdventHealth in Minneola, FL is seeking a dietary aide to guide patients through meal ordering and ensure tray accuracy and satisfaction. You will verify patient identifiers, support positive dining experiences, and collaborate with nursing staff to address concerns.
The role requires communication in English, ability to work in a fast-paced setting, and compatibility with therapeutic diets. Preferred bilingual English/Spanish, High School grad, and 2+ years in food service.
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits
Full time
Day (United States of America)
1800 N HANCOCK RD
MINNEOLA
Florida
34715
Guide patients through the meal ordering process using a computerized diet office system, ensuring selections align with prescribed diets and enhancing satisfaction through personalized suggestions. Verify patient identifiers during meal delivery, ensure tray accuracy, and confirm patients have everything they need before leaving the room to support a positive dining experience. Round on patients and nursing staff to identify and resolve foodservice concerns, taking ownership of complaints and implementing service recovery to improve patient experience scores. Assemble and deliver trays according to therapeutic diet guidelines and presentation standards, maintaining timely and accurate service across all patient areas. Perform physically active duties including walking long distances, standing for extended periods, and working up to 12-hour shifts while maintaining a clean, organized, and compliant work environment. Other duties as assigned.
Able to communicate in English [Required]
Ability to communicate with customers, in person and over the phone, professionally and efficiently [Required]
Ability to handle customer interactions in a prompt, courteous, and helpful manner [Required]
Ability to work in a fast-paced environment [Required]
Ability to use common software applications and hardware (e.g., iPad, ToughBook) [Required]
Knowledge of therapeutic diets [Preferred]
Ability to effectively multi-task [Preferred]
Bilingual English/Spanish [Preferred]
High School Grad or Equiv [Preferred]
2+ in food service industry [Preferred]
Food Safety Handler Certificate preferred or as required by state
Food Safety Manager Certificate preferred or as required by state
Food Handler Certificate (FHC) [Preferred]
Certified Food Safety Manager (CFSM) [Preferred]
(Please click the link below to view work requirements) Physical Requirements - https://tinyurl.com/4ew2su3y
$15.31 - $24.49
Certain positions are subject Florida Level 2 background screening, including fingerprinting, as required by state law.
Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse: https://info.flclearinghouse.com/
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.