Nutritional Services - Stocker

Holy Cross; Fort Lauderdale (FL); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Holy Cross in Fort Lauderdale is seeking a full-time Nutritional Services Stocker to support inventory control, labeling, stocking, and basic meal preparation for daily service. You will assist chefs, manage storage areas, and ensure clean and sanitary environments across stock rooms, coolers, and kitchens.

The role emphasizes inventory accuracy, adherence to safety guidelines, and collaboration with the culinary team to facilitate timely meal service. Equal opportunity employer.

Qualifikationen

• Ability to write legibly is required.
• Experience in food service preferred.

Aufgaben

• Inventory and storage management for stock, dry storage, walk-in coolers and freezers.
• Check in deliveries, inspect items for damage, verify quantities.
• Organize and stock storage areas, rotate items using FIFO guidelines.
• Label food items and pull inventory for daily meals.
• Help chefs with basic prep, cleaning, and waste disposal.
• Maintain cleanliness of storage areas, refrigerators, freezers and floors.
• Dispose of expired or spoiled food per health regulations.

Kenntnisse

Write legibly

Food service experience

Jobbeschreibung

Employment Type:Full timeShift:Description:Full Time: Monday - Friday: 6:30am - 3:0pmPurpose:The Nutritional Services Stocker position entails inventory checks, cleaning, stocking, receiving, labeling, organizing of the stock rooms, coolers and freezers.

Assisting the chef and cooks with recipe preparations including cutting, Chopping and some cooking.

What you will do:

• Inventory and Storage Management
• Check in new product deliveries, inspecting items for damage and verifying quantities.
• Organize and stock dry storage rooms, walk‑in coolers, and freezers.
• Rotate food and supply items using safety guidelines like FIFO (First-In, First-Out) to manage expiration dates.
• Label food items properly and pull required inventory for daily meal service.
• Track supply levels and report shortages or low stock to management

Kitchen Assistance and Sanitation

• Help chefs and cooks with basic recipe preparation tasks like cutting, chopping, and washing produce.
• Break down empty shipping boxes, take out trash, and maintain clean waste disposal areas.
• Clean and sanitize storage areas, refrigerators, freezers, and general kitchen floors.
• Dispose of expired or spoiled food according to health and safety regulations.

Minimum Qualifications

• * Ability to write legibly is necessary.
• * Experience in food service preferred

Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings.

By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care.

We are an Equal Opportunity Employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.