NUTRITIONAL SERVICES SPECIALIST

MCKENZIE HEALTH SYSTEM

Sandusky (OH)

On-site

USD 32,000 - 46,000

Full time

2 days ago
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Job summary

McKenzie Health System in Sandusky, MI is seeking a Nutritional Services Specialist to coordinate, prepare and cook meals for patients, staff and visitors under the supervision of the Director of Nutrition/Food Services. This role requires working weekends and holidays on a rotational basis, and may involve varying day and afternoon shifts.

A high school diploma and preferably ServSafe certification are required or preferred; strong English communication and teamwork are essential to maintain

Qualifications

  • High School graduate or equivalent.
  • Previous food service experience in a health care setting preferred.
  • ServSafe certification preferred.
  • Ability to communicate clearly in English.
  • Training in food management and diet therapy preferred.
  • Ability to work in a team and maintain professional relationships with patients, families and staff.
  • Willingness to follow instructions and operate kitchen equipment safely.

Responsibilities

  • Coordinate, prepare and cook meals for patients, staff and visitors under supervision.
  • Maintain high standards of quality, quantity and sanitation.
  • Ensure safe, nutritious food and outstanding customer service.
  • Assist with salads, desserts, cleaning and dish room activities.

Skills

English Communication
Food Service Experience
Customer Service

Education

High School Diploma
ServSafe Certification

Tools

Cash Register
Kitchen Equipment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

NUTRITIONAL SERVICES SPECIALIST

Full Time Sandusky, MI, US

10 days ago Requisition ID: 1070

STATUS: Full Time – 32 hours per week

HOURS : Variable day and afternoon shifts may be required to provide department staffing. Requires working weekends and holidays on a rotational basis. Low Census may be required to support workload demand.

ROLE/POSITION DEFINITION:

Coordinates, prepares and cooks for patients, staff and visitors under the supervision of the Director of Nutrition/Food Services. Is responsible for high standards of quality and quantity food preparation and sanitation. Provides for safe and sanitary food of high nutritional quality coupled with outstanding customer service to promote physical and emotional vitality for all of our customers: patients, visitors and staff. Assists with preparation of salads, desserts, cleaning, dish room activities, etc.

QUALIFICATIONS/POSITION REQUIREMENTS/PERSONAL SKILLS/WORK ENVIRONMENT:

  • High School graduate or equivalent
  • Previous food service experience in a health care setting preferred
  • Certification in “ServSafe” preferred.
  • Ability to communicate fully in the English language
  • Training in food management, diet therapy preferred
  • Ability to establish effective working relationships and effective communication with peers, patients, families, physicians and other support personnel
  • Supports and contributes to the total hospital system by maintaining hospital-wide perspective and serving on department/hospital committees as requested
  • Ability to follow a series of instructions accurately
  • Ability to operate or learn to operate various kitchen equipment and cash register
  • Simple math concepts to include counting and measuring/weighing portions.
  • Maintains a positive perspective/attitude
  • Subject to variances in temperature (refrigeration units, heat from stoves and ovens)
  • Exposure to dishwasher chemicals and nutrition/food service appliance cleaners.
  • Some exposure to clinically infectious disease during indirect contacts in patient units.

Equal Opportunity Provider and Employer:McKenzie Health System is an equal opportunity provider and employer. All qualified applicants receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

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