Food and Nutritional Services Coordinator

Memorial Physician Practices; Michigan; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life, accident, and disability insurance

Paid family leave and time off

Tuition assistance and 401(k) plan

Wellness initiatives and professional development

Job summary

Memorial Physician Practices in Michigan is seeking a Food & Nutritional Services Coordinator. You will coordinate food services, manage dietary compliance, and oversee staff while ensuring high standards of patient care.

Candidates should have a high school diploma, relevant supervisory experience, and certifications like Dietary Manager and ServSafe. The role offers comprehensive benefits, growth opportunities, and a commitment to patient wellness.

Qualifications

• Two years in a supervisory role within food and nutrition services.
• Two years as a cook, menu planner, or in patient dietary services.

Responsibilities

• Serve as the primary liaison for patient services across departments.
• Provide patient care based on nutritional criteria for various age groups.
• Maintain meal tallies and create staff schedules based on patient census.
• Respond to changes in diet orders for timely and accurate service.
• Organize vendor stock and ensure dietary compliance.

Skills

Dietary Manager certification

ServSafe certification

Customer service skills

Communication skills

Education

High School Diploma

Job description

Food & Nutritional Services Coordinator

Key responsibilities include communication across departments, managing food services, ensuring dietary compliance, scheduling staff, and maintaining safety standards.

Responsibilities

• Serve as the primary liaison between nursing units, Food & Nutrition Services, and other departments to provide patient services.
• Provide patient care for neonates, infants, adolescents, adults, and geriatrics based on nutritional criteria.
• Maintain meal tallies and create staff schedules based on patient census.
• Respond to changes in diet orders, tube feedings, and other requirements to ensure efficient timing and accuracy.
• Unload and organize vendor stock as needed.
• Ensure compliance with diet restrictions for optimal patient care.
• Adhere to Food & Nutrition Services policies and procedures.
• Supervise, orient, and mentor food service staff.
• Follow standard precautions with personal protective equipment.
• Fill in for other positions when necessary.
• Perform cash handling, safety audits, and HACCP temperature checks.

Benefits

• Comprehensive Benefits: Medical, dental, and vision coverage for full‑time and part‑time employees.
• Financial Protection & PTO: Life, accident, critical illness, hospital indemnity, disability, paid family leave, and paid time off.
• Career Growth: Tuition assistance, loan help, and 401(k) retirement package with company match.
• Well‑Being Programs: Mental, physical, and financial wellness initiatives including gym memberships and virtual care.
• Professional Development: Ongoing learning and career advancement opportunities.

Qualifications

• Education: High School Diploma required.
• Experience:
  • Two years in a supervisory role.
  • Two years as a cook, menu planner, or in patient dietary services within a healthcare setting.
• Certifications & Skills:
  • Dietary Manager certification preferred.
  • ServSafe certification required within 3 months of hire and recertified every 3 years.
  • Knowledge of modified dietary requirements and basic nutrition principles.
  • Knowledge of HACCP, ServSafe, and food safety practices.
  • Strong customer service and communication skills.

EEO Statement

UP Health System- Portage is an Equal Opportunity Employer. Marquette General Hospital is committed to Equal Employment Opportunity for all applicants and employees and complies with all applicable laws prohibiting discrimination and harassment in employment.