Nutritional Aide, Nutritional Services Department, Part-Time Days

Beacon Health Options; South Bend (IN); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Medical Insurance

Life Insurance

403(b) Matching

Paid Time Off

Shift Differentials

EAP

Tuition Reimbursement

Clinical Ladder

Discount Programs

Job summary

Beacon Health System is hiring a part-time Nutritional Aide for the Nutritional Services Department at Memorial Hospital in South Bend, IN. You will perform a variety of cafeteria duties under supervision, including serving meals, handling cash, stocking supplies, and maintaining cleanliness.

The role emphasizes customer service, teamwork, and adherence to food safety guidelines. Qualified candidates will have a high school diploma or equivalent, be at least 17, and have prior food service

Qualifications

• Customer service experience is preferred.
• Must be at least 17 years old.
• High school diploma or equivalent preferred.

Responsibilities

• Provide exceptional customer service to staff, patients, and visitors in a fast-paced cafeteria environment.
• Operate cash registers, process transactions accurately, balance cash drawers, and assist with daily cash deposits.
• Serve food and beverages to customers while maintaining quality, presentation, and service standards.
• Stock, replenish, and organize food, beverage, and retail inventory to ensure product availability.
• Operate, monitor, and maintain cafeteria equipment and vending units as assigned.
• Maintain cleanliness and sanitation of dining, serving, storage, and work areas in accordance with food safety standards.
• Complete routine cleaning schedules, including daily, weekly, and periodic deep-cleaning tasks.
• Support food service operations through product restocking, inventory management, and general departmental assistance.
• Ensure compliance with organizational policies, food safety guidelines, and regulatory requirements.
• Participate in departmental meetings, required training, and special projects as assigned.
• Maintain flexibility to work varying schedules, overtime, and additional shifts as needed

Skills

Customer service

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Nutritional Aide, Nutritional Services Department, Part-Time Days

• Department Nutritional Services

Beacon Health System is hiring a part-time day shift Nutritional Aide in our Nutritional Services Department at Memorial Hospital in South Bend, IN.

Be a Beacon. Make a Difference.

At Beacon Health System, you’re not just part of a team, you’re part of something bigger. Every patient interaction is a chance to lead with compassion, build trust, and create lasting impact. Here, your expertise supports healing, and your heart connects us to the communities we serve.

• Medical, Dental, & Vision Insurance through Cigna
• Life Insurance
• 403(b) Matching Retirement Fund
• Competitive Paid Time Off (PTO)
• Shift Differentials
• Employee Assistance Program (EAP)
• Tuition and Certification Reimbursement
• Clinical Ladder Program
• Local and National Discounts

About Memorial Hospital

Located in the heart of South Bend, Memorial Hospital is deeply rooted in the community it serves. From advanced surgical services to award-winning heart and cancer care, we provide comprehensive treatment with a personal touch. As part of Beacon Health System, we’re dedicated to improving health and inspiring hope throughout the region.

What You’ll Do

As an Nutritional Aide, you are under general supervision of the Nutritional Supervisor and/or Department Director, performs a variety of cafeteria duties which may vary according to area assigned.

• Provide exceptional customer service to staff, patients, and visitors in a fast-paced cafeteria environment.
• Operate cash registers, process transactions accurately, balance cash drawers, and assist with daily cash deposits.
• Serve food and beverages to customers while maintaining quality, presentation, and service standards.
• Stock, replenish, and organize food, beverage, and retail inventory to ensure product availability.
• Operate, monitor, and maintain cafeteria equipment and vending units as assigned.
• Maintain cleanliness and sanitation of dining, serving, storage, and work areas in accordance with food safety standards.
• Complete routine cleaning schedules, including daily, weekly, and periodic deep-cleaning tasks.
• Support food service operations through product restocking, inventory management, and general departmental assistance.
• Ensure compliance with organizational policies, food safety guidelines, and regulatory requirements.
• Participate in departmental meetings, required training, and special projects as assigned.
• Maintain flexibility to work varying schedules, overtime, and additional shifts as needed

What You Bring

As a Nutritional Aide, this position requires strong verbal and written communication skills to follow instructions, complete routine tasks accurately, and read and write legibly. The individual must be able to perform basic calculations, particularly when mixing formulas in assigned work areas. Success in this role also depends on excellent interpersonal skills, including the ability to interact courteously with patrons and staff while maintaining positive working relationships. Additionally, the position requires the motor coordination and dexterity necessary to serve food, handle dishes, and safely use a variety of cleaning supplies and equipment to support daily operations.

Required Qualifications

• The knowledge, skills and abilities as indicated below are acquired through the successful completion of a high school diploma or equivalent is preferred.
• Must be a minimum of 17 years of age.
• Previous customer service experience in a food service environment is preferred.

The Beacon Way

At Beacon Health System, our approach to care goes beyond clinical excellence because it’s built on meaningful connections. Guided by our core values of Trust, Respect, Integrity, and Compassion, we strive to create an environment where patients feel heard, employees feel valued, and innovation thrives.

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