Nutritional Aide — Caring Meals & Health Benefits

TaraVista Behavioral Health Center; Massachusetts; Hybrid; USD 24,000 - 27,000; Full time

Benefits offered by this job

Health Insurance

Life Insurance

Paid Time Off

Retirement Plan

Tuition Reimbursement

CEU Support

Employee Assistance Program

Disability Insurance

Job summary

TaraVista Behavioral Health Center in Devens, MA, is seeking a Nutritional Aide to support dietary operations under the supervision of the Food Service Director. You will work with the facility's dietitian, follow ServSafe hygiene practices, and assist in meal service and daily cleaning tasks.

The role requires coordinating with cooks to prepare snacks and meals, delivering to units, stocking pantries, and maintaining kitchen areas.

Qualifications

• High school education preferred.
• Basic reading and writing skills preferred.
• Preferred: Previous experience in food service.

Responsibilities

• Work with the facility's dietitian as necessary and implement recommended changes as required.
• Follow ServSafe hygiene procedures at all times.
• Assist in serving meals as necessary and on a timely basis.
• Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Clean work areas and refrigerators/freezers, etc.
• Assist cook in preparing snacks, sandwiches, tossed salads, fruit salad.
• Deliver/serve food to designated units. Stock unit pantries, nursing stations, water and fruit area.
• Perform dish washing/cleaning procedures. Ensure utensils are readily available for next meal.

Skills

Food service

Basic reading and writing

Communication

Education

High school education

Job description

TaraVista Behavioral Health Center in Devens, MA, is seeking a Nutritional Aide to support dietary operations under the supervision of the Food Service Director. You will work with the facility's dietitian, follow ServSafe hygiene practices, and assist in meal service and daily cleaning tasks.

The role requires coordinating with cooks to prepare snacks and meals, delivering to units, stocking pantries, and maintaining kitchen areas.