Nutrition Tech II: Safe, Timely Meal Prep & Service

Trinity Health; Lavonia (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Trinity Health in Lavonia, GA is seeking a reliable kitchen associate to collect meal orders, prepare and serve meals according to dietary guidelines and quality standards. You will coordinate with cooks, supervisors, and clinical staff to ensure food quality and timely production.

The role requires ServSafe or food handler certification within 6 months, basic POS operation, and the ability to maintain sanitation, stock, and equipment safety while meeting regulatory standards.

Qualifications

• Serve Safe Certification or within 6mo. of hire.
• Food Handlers Certification in line with state requirements, or within 6 mo. of hire.
• Diet competency certification or within 6 mo. Of hire.

Responsibilities

• Collect meal orders, prepares, assembles, and serves food according to dietary guidelines and quality standards
• Handles more advanced prep and ensures items meet production tallies and deadlines
• Coordinates with cooks, supervisors, and clinical staff on food quality and equipment
• Rotates and replenishes floor stock, food supplies, and kitchen inventory to maintain par levels and reduce waste
• Cleans dishes, utensils, equipment, and work areas; ensures sanitation compliance and reports maintenance or safety issues
• Operates basic kitchen tools, cleans, and maintains equipment according to safety protocols
• Follows food safety and hygiene guidelines, monitors and records food and equipment temperatures to meet regulatory standards
• Operates point-of-sale systems, handles cash transactions accurately

Skills

Customer service

Food safety

Cash handling

Team coordination

Education

High School Diploma or GED

Tools

Point-of-sale systems

Basic kitchen tools

Job description

Trinity Health in Lavonia, GA is seeking a reliable kitchen associate to collect meal orders, prepare and serve meals according to dietary guidelines and quality standards. You will coordinate with cooks, supervisors, and clinical staff to ensure food quality and timely production.

The role requires ServSafe or food handler certification within 6 months, basic POS operation, and the ability to maintain sanitation, stock, and equipment safety while meeting regulatory standards.