Nutrition Tech I: Patient-Focused Food Service

St. Mary's Health Care System; Athens (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

St. Mary's Health Care System in Athens, GA is seeking a full-time Day Shift team member to support service fulfillment, disinfection and sanitation in patient-facing and back-office areas.

You will deliver compassionate, ethical care, assist patients, families and guests, and comply with policies and procedures. Key duties include assembling trays, basic prep, communicating needs to the team, maintaining stock levels, sanitation, operating basic kitchen tools, monitoring temperatures, and

Qualifications

• Serve Safe Certification or within 6mo. of hire.
• Food Handlers Certification in line with state requirements, or within 6 mo. of hire.
• High School Diploma or GED.
• 0-1 year of customer service.

Responsibilities

• Assembles and delivers trays following basic portion/menu guidelines.
• Performs simple prep (portioning, packaging).
• Communicates basic needs to team members and leaders.
• Rotates and replenishes floor stock, food supplies, and kitchen inventory to maintain par levels and reduce waste.
• Cleans dishes, utensils, equipment, and work areas; ensures sanitation compliance and reports maintenance or safety issues.
• Operates basic kitchen tools, cleans, and maintains equipment according to safety protocols.
• Follows food safety and hygiene guidelines, monitors and records food and equipment temperatures to meet regulatory standards.
• Operates point-of-sale systems, handles cash transactions accurately.

Skills

Communication

Cash handling

Customer service

Education

High School Diploma or GED

Serve Safe Certification

Food Handlers Certification

Tools

Point-of-sale (POS) system

Job description

St. Mary's Health Care System in Athens, GA is seeking a full-time Day Shift team member to support service fulfillment, disinfection and sanitation in patient-facing and back-office areas.

You will deliver compassionate, ethical care, assist patients, families and guests, and comply with policies and procedures. Key duties include assembling trays, basic prep, communicating needs to the team, maintaining stock levels, sanitation, operating basic kitchen tools, monitoring temperatures, and