Nutrition Svc Rep- Kitchen Cleaner

Piedmont Healthcare, Inc.; Fayetteville (GA); Presencial; USD 24 000 - 30 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Overnight shift

Resumo da oferta

Piedmont Fayette Hospital is seeking an Overnight Kitchen Aide to support patient meal service on assigned units. You will assemble trays, deliver meals, and handle special dietary requests while coordinating with nursing staff.

Qualifications include a high school diploma or GED (preferred) and at least 1 year in food service or customer service. ServSafe certification is a plus. Ability to work an overnight schedule is essential.

Qualificações

• High school diploma or GED preferred.
• 1 year of hospital food service or customer service experience required.
• ServSafe/SAFE Serve certification preferred.

Responsabilidades

• Prepare and deliver patient meals on assigned units, including tray assembly.
• Communicate patient meal issues to team members and nursing staff.
• React to changes to ensure timely service and accurate adherence to modified diets.

Conhecimentos

Food service

Customer service

Communication

Formação académica

H.S. Diploma / GED preferred

Descrição da oferta de emprego

Overview:

Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future.

Seeking people with experience cleaning a kitchen, position will be working overnight

Responsibilities:

Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.

Qualifications:

Education

• H.S. Diploma or General Education Degree (GED) Preferred

Work Experience

• 1 year previous food service or customer service experience Required
• Previous experience in applying the various diets used in hospital setting Preferred

Licenses and Certifications

• None Required
• SAFE Serve Certification ServSafe certification Preferred

Business Unit : Company Name:

Piedmont Fayette Hospital