Nutrition Svc Rep- Kitchen Cleaner

Piedmont Healthcare Inc.; Fayetteville (GA); On-site; USD 28,000 - 34,000; Full time

Job summary

Piedmont Fayette Hospital is seeking dedicated staff to support overnight patient meal service. Responsibilities include menu selection, tray assembly, delivery, and timely pickup while accommodating special dietary needs.

You will coordinate with nursing staff to ensure nutrition requirements are met and respond promptly to diet changes to maintain service accuracy.

Qualifications

• Education: H.S. Diploma or GED preferred.
• 1 year previous food service or customer service experience required.
• Previous experience with hospital diets preferred.
• ServSafe/SAfe Serve certification preferred.

Responsibilities

• Handle patient meal service on assigned units, including menu selections, tray assembly, delivery and pickup.
• Communicate patient food issues and needs to department team members and nursing staff regarding nutrition requirements.
• Respond quickly to changes to ensure timely and accurate service and patient diets.

Skills

Food service

Customer service

Communication

Teamwork

Education

H.S. Diploma or GED Preferred

Job description

Overview

Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future.

Seeking people with experience cleaning a kitchen, position will be working overnight

Responsibilities

Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.

Qualifications

Education

• H.S. Diploma or General Education Degree (GED) Preferred

Work Experience

• 1 year previous food service or customer service experience Required
• Previous experience in applying the various diets used in hospital setting Preferred

Licenses and Certifications

• None Required
• SAFE Serve Certification ServSafe certification Preferred

Business Unit : Company Name

Piedmont Fayette Hospital