Nutrition Site Manager - Chadbourn

Columbusco; Northern (KY); Hybrid; USD 38,000 - 48,000; Full time

Job summary

Columbus County, NC seeks a Nutrition Site Manager to oversee daily operations of congregate and home-delivered meal programs across one site, ensuring safe, nutritious meals for elderly and disabled residents.

You will supervise volunteers, maintain records, coordinate food safety and quality, and report to the Nutrition Program Supervisor with emphasis on sanitation, inventory control, and community outreach.

Qualifications

• Working knowledge of food safety and hygiene protocols.
• Ability to maintain positive connections with clients, families, volunteers, and the public.
• Understanding of the needs of elderly and disabled populations.
• Strong clerical skills for record-keeping and inventory management.
• Must be able to lift up to 20 lbs occasionally and 10 lbs frequently.
• Requires frequent walking, reaching, stooping, kneeling, and repetitive motions.
• Must read extensive data, prepare reports, and operate a computer terminal.

Responsibilities

• Receive meals from vendors and verify that all food meets temperature and safety guidelines.
• Prepare food for on-site congregate dining and off-site home-delivered routes.
• Monitor vendor performance and report any shortcomings to the supervisor.
• Ensure facilities, equipment, and utensils are sanitized daily and in good condition.
• Train and supervise volunteers and part-time workers; resolve scheduling issues.
• Maintain accurate daily records of service activities and prepare monthly reports.
• Manage and order supplies to ensure the center is well-equipped.

Skills

Sanitation Standards

Relationship Building

Empathy

Organization

Exertion

Mobility

Visual Acuity

Education

High school diploma or equivalent

Job description

Here is a polished, professional version of the Nutrition Site Manager job description. I’ve organized it into clear sections with a modern layout for better readability.

Columbus County, NC | General Class Description

General Statement of Duties

The Nutrition Site Manager is responsible for the daily administration and operation of both congregate and home-delivered meal programs. This role manages one of seven key sites throughout the County, ensuring that elderly and disabled citizens receive high-quality, nutritious meals in a safe and welcoming environment.

This position serves as the primary link between the County’s nutrition goals and the community. Key responsibilities include:

• Implementation: Executing program policies and ensuring goals are met.
• Oversight: Supervising meal distribution and maintaining facility efficiency.
• Advocacy: Actively promoting program objectives to potential clients and the public.
• Compliance: Maintaining meticulous records and reporting to the Nutrition Program Supervisor.

Essential Duties and Tasks

Food Service & Quality Control

• Meal Coordination: Receive meals from vendors and verify that all food meets strict temperature and safety guidelines.
• Preparation: Prepare food for both on-site (congregate) dining and off-site (home-delivered) routes.
• Quality Assurance: Monitor vendor performance and report any shortcomings to the supervisor.
• Cleanliness: Ensure all facilities, equipment, and utensils are sanitized daily and remain in good working order.

Leadership & Administration

• Personnel Management: Train and supervise volunteers and part-time workers; resolve any performance or scheduling issues.
• Documentation: Maintain accurate daily records of service activities and prepare required monthly reports.
• Inventory: Manage and order supplies to ensure the center is never under-equipped.

Knowledge, Skills, and Abilities

• Sanitation Standards: Working knowledge of food safety and hygiene protocols.
• Relationship Building: Ability to maintain positive connections with clients, families, volunteers, and the general public.
• Empathy: A deep understanding of the unique needs of elderly and disabled populations.
• Organization: Strong clerical skills for record‑keeping and inventory management.
• Exertion: Must be able to lift up to 20 lbs occasionally and 10 lbs frequently.
• Mobility: Requires frequent walking, reaching, stooping, kneeling, and repetitive motions.
• Visual Acuity: Must be able to read extensive data, prepare reports, and operate a computer terminal.

Recruitment Guidelines

• Education: Graduation from high school or equivalent.
• Experience: Progressive experience in the food service industry.
• Special Requirement: Possession of a valid North Carolina driver's license.