Nutrition Services Worker, 5.75 SLP HIGH SCHOOL

Spring Lake Park Schools; Minneapolis (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

An established educational institution is seeking a dedicated Nutrition Services Worker to join their team. This part-time role involves providing outstanding customer service to students and staff while ensuring food safety and sanitation. The successful candidate will work collaboratively with a vibrant team, serving a large number of meals daily in a friendly and professional environment. The position offers a chance to contribute to a positive school culture and engage with students, making a meaningful impact in their daily lives. If you have a passion for food service and enjoy working in a dynamic setting, this opportunity is perfect for you.

Benefits

Sick Leave

Additional $1.00/hr differential for Certified Food Manager

Longevity pay $1.50-$2.75/hr

Qualifications

• Must have a high school diploma or equivalent.
• Experience in food service industry is preferred.

Responsibilities

• Provide exceptional customer service in the cafeteria.
• Follow food safety regulations and maintain sanitation standards.
• Perform food prep, serve, and cashier duties.

Skills

Customer Service

Food Safety Knowledge

Teamwork

Positive Attitude

Dependability

Willingness to Learn

Education

High School Diploma or Equivalent

Tools

Computers

Job description

Nutrition Services Worker, 5.75 SLP HIGH SCHOOL
JobID: 6461

• Date Posted:
  3/31/2025
• Location:
  Spring Lake Park High School
• Position Type:
  Nutrition Services

About Spring Lake Park Schools
Welcome to Spring Lake Park Schools! We are a vibrant school community serving about 6,200 students from the suburbs of Blaine, Fridley and Spring Lake Park, in the northern Minneapolis-St. Paul metropolitan area. Our district purpose -- “High expectations, high achievement for all. No excuses” – provides our focus to meet the unique and varied needs of each student.

Spring Lake Park Schools is recognized for our commitment to personalized learning, creating a culture of innovation and creativity through human-centered design thinking.

Position Overview
The successful candidate will be an individual who is committed to our district's values by:

• Providing exceptional customer service to our students, staff and guests who dine in our cafeterias
• Following food safety and sanitation regulations to ensure the safety for our guests
• Working well with others on a team
• Demonstrating a positive attitude
• Being a dependable team member
• Being an ongoing learner

Position Description
TITLE: Part Time Nutrition Services Associate - entry level position
LOCATION: SPRING LAKE PARK HIGH SCHOOL
HOURS: 5.75 HOURS/DAY; 7:45-1:30
DUTY DAYS: 165 STUDENT CONTACT and 3 PROFESSIONAL LEARNING days based on school year calendar; September-June & Two training days
START DATE: Immediate opening
Rate of Pay: $19.75/hr
Benefits: Sick Leave Other Additional $1.00/hr differential if employee holds Certified Food Manager certification. Longevity pay $1.50-$2.75/hr

ROLES AND RESPONSIBILITIES:
SLP HIGH SCHOOL nutrition team proudly serves students in grades 9-12 serving OVER 500 BREAKFAST and 1300 LUNCHES/DAY. Will perform duties as assigned by the kitchen manager including but not limited to; food prep, serve, cashier and operate a dish machine. Must maintain a friendly and professional attitude when interacting with all students, staff and co-workers. Must attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year. Will follow Department Standard Operating Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP). Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.

QUALIFICATIONS:
The successful candidate must have earned a high school diploma or equivalent. The successful candidate must complete and pass a background check and a pre-work physical. The successful candidate must provide and pass 3 professional reference checks. The successful candidate must have working knowledge of computers to include but not limited to email. Experience working in the food service industry is preferred.

PREFERENCES:
Must have a pleasant disposition towards students while serving breakfast and lunch.

APPLICATION DEADLINE:
Individuals who wish to be considered for this position must apply online at https://www.applitrack.com/district16/onlineapp/default.aspx.

SELECTION PROCEDURE:
Applicants who meet the qualifications will be considered for interviews.

With inquiries, please contact Amy Kimmel, Director of Nutrition Services at 763-600-5040, or [e-mail].

Spring Lake Park Schools is an equal opportunity employer and will not deny anyone the opportunity for employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.