Nutrition Services Worker, 5.75 SLP HIGH SCHOOL

Spring Lake Park Schools; Minneapolis (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant school community as a Nutrition Services Worker, where you will play a key role in serving meals to students. This part-time position at Spring Lake Park High School offers the chance to provide exceptional customer service while ensuring food safety and sanitation. You will work collaboratively with a dedicated team, creating a positive dining experience for students. If you have a passion for food service and enjoy working in a supportive environment, this is the perfect opportunity for you. Embrace the chance to make a difference in students' lives through nutritious meals and a welcoming atmosphere.

Qualifications

• High school diploma required; customer service skills essential.
• Knowledge of food safety regulations is necessary.

Responsibilities

• Provide exceptional customer service in the cafeteria.
• Follow food safety regulations and maintain cleanliness.
• Perform food prep, serving, and cashier duties.

Skills

Customer Service

Food Safety and Sanitation

Teamwork

Dependability

Positive Attitude

Ongoing Learning

Education

High School Diploma or Equivalent

Tools

Computers

Job description

Openings as of Wednesday, January 15, 2025

Position: Nutrition Services Worker, 5.75 SLP HIGH SCHOOL JobID: 6376

• Date Posted: 9/30/2024
• Location: Spring Lake Park High School
• Position Type: Nutrition Services

About Spring Lake Park Schools

Welcome to Spring Lake Park Schools! We are a vibrant school community serving about 6,200 students from the suburbs of Blaine, Fridley and Spring Lake Park, in the northern Minneapolis-St. Paul metropolitan area. Our district purpose -- “High expectations, high achievement for all. No excuses” – provides our focus to meet the unique and varied needs of each student.

Spring Lake Park Schools is recognized for our commitment to personalized learning, creating a culture of innovation and creativity through human-centered design thinking. We are working to create a system – a culture with a methodology and set of processes – where teachers and staff have the freedom, flexibility and invitation to design new ways of learning centered around deepening student engagement to continuously improve student success.

Position Overview

The successful candidate will be an individual who is committed to our district's values by:

1. Providing exceptional customer service to our students, staff and guests who dine in our cafeterias
2. Following food safety and sanitation regulations to ensure the safety for our guests
3. Working well with others on a team
4. Demonstrating a positive attitude
5. Being a dependable team member
6. Being an ongoing learner

Position Description

TITLE: Part Time Nutrition Services Associate - entry level position
LOCATION: SPRING LAKE PARK HIGH SCHOOL
HOURS: 5.75 HOURS/DAY; 7:45-1:30
DUTY DAYS: 165 STUDENT CONTACT and 3 PROFESSIONAL LEARNING days based on school year calendar; September-June & Two training days
START DATE: Immediate opening
RATE OF PAY: $19.75/hr with additional $1.00/hr differential if employee holds Certified Food Manager certification. Longevity pay $1.50-$2.75/hr.

ROLES AND RESPONSIBILITIES:

SLP HIGH SCHOOL nutrition team proudly serves students in grades 9-12, serving OVER 500 BREAKFAST and 1300 LUNCHES/DAY. Responsibilities include:

1. Performing duties as assigned by the kitchen manager including but not limited to food prep, serving, cashiering, and operating a dish machine
2. Maintaining a friendly and professional attitude when interacting with all students, staff and co-workers
3. Attending job-related training classes and workshops to meet the professional standards guidelines of 4 hours/year
4. Following Department Standard Operating Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP)
5. Maintaining high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code

QUALIFICATIONS:

1. Must have earned a high school diploma or equivalent
2. Must complete and pass a background check and a pre-work physical
3. Must provide and pass 3 professional reference checks
4. Must have working knowledge of computers to include but not limited to email
5. Experience working in the food service industry is preferred

PREFERENCES:

Must have a pleasant disposition towards students while serving breakfast and lunch.

APPLICATION DEADLINE:

Individuals who wish to be considered for this position must apply online at https://www.applitrack.com/district16/onlineapp/default.aspx.

SELECTION PROCEDURE:

Applicants who meet the qualifications will be considered for interviews.

With inquiries, please contact Amy Kimmel, Director of Nutrition Services at 763-600-5040, or [e-mail].

Equity is a priority in Spring Lake Park Schools and is essential to our goal of putting children first to ensure college and career readiness. A diverse workforce fuels innovation and allows us to better understand, communicate with, and educate our students. Spring Lake Park Schools will not deny anyone the opportunity for training or employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.