Nutrition Services Worker, 5.75 SLP HIGH SCHOOL

Spring Lake Park Schools; Minneapolis (MN); On-site; Part time

Job summary

An established school district is seeking a dedicated Nutrition Services Worker to join their vibrant community. This entry-level position at Spring Lake Park High School involves providing exceptional customer service, ensuring food safety, and working collaboratively within a team. Ideal candidates will demonstrate a positive attitude and a commitment to ongoing learning, making a meaningful impact on the daily dining experience of students. If you are passionate about serving others and thrive in a dynamic environment, this role offers a rewarding opportunity to contribute to the well-being of students while working in a supportive educational setting.

Qualifications

• High school diploma or equivalent required.
• Experience in food service industry preferred.

Responsibilities

• Provide exceptional customer service in the cafeteria.
• Follow food safety regulations and maintain sanitation standards.
• Perform food prep, serving, and cashiering duties.

Skills

Customer Service

Food Safety Regulations

Teamwork

Positive Attitude

Dependability

Willingness to Learn

Education

High School Diploma or Equivalent

Tools

Computers

Job description

Openings as of Saturday, January 11, 2025

Position: Nutrition Services Worker
JobID: 6382
Location: Spring Lake Park High School

Date Posted: 10/10/2024

About Spring Lake Park Schools:
Welcome to Spring Lake Park Schools! We are a vibrant school community serving about 6,200 students from the suburbs of Blaine, Fridley, and Spring Lake Park, in the northern Minneapolis-St. Paul metropolitan area. Our district purpose -- “High expectations, high achievement for all. No excuses” – provides our focus to meet the unique and varied needs of each student.
Spring Lake Park Schools is recognized for our commitment to personalized learning, creating a culture of innovation and creativity through human-centered design thinking.

Position Overview:
The successful candidate will be committed to our district's values by:

1. Providing exceptional customer service to our students, staff, and guests who dine in our cafeterias
2. Following food safety and sanitation regulations to ensure the safety for our guests
3. Working well with others on a team
4. Demonstrating a positive attitude
5. Being a dependable team member
6. Being an ongoing learner

Position Description:
TITLE: Part-Time Nutrition Services Associate - entry level position
LOCATION: Spring Lake Park High School
HOURS: 5.75 HOURS/DAY; 7:45-1:30
DUTY DAYS: 165 STUDENT CONTACT and 3 PROFESSIONAL LEARNING days based on school year calendar; September-June & Two training days
START DATE: Immediate opening
Rate of Pay: $19.75/hr with additional $1.00/hr differential for Certified Food Manager certification.

ROLES AND RESPONSIBILITIES:
SLP HIGH SCHOOL nutrition team proudly serves students in grades 9-12, serving OVER 500 BREAKFAST and 1300 LUNCHES/DAY. Responsibilities include:

1. Performing duties as assigned by the kitchen manager, including food prep, serving, cashiering, and operating a dish machine
2. Maintaining a friendly and professional attitude when interacting with students, staff, and co-workers
3. Attending job-related training classes and workshops to meet professional standards guidelines of 4 hours/year
4. Following Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP)
5. Maintaining high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code

QUALIFICATIONS:
The successful candidate must have:

1. A high school diploma or equivalent
2. Completed and passed a background check and a pre-work physical
3. Provided and passed 3 professional reference checks
4. Working knowledge of computers, including email
5. Experience in the food service industry (preferred)

PREFERENCES:
Must have a pleasant disposition towards students while serving breakfast and lunch.

APPLICATION DEADLINE:
Individuals who wish to be considered for this position must apply online at https://www.applitrack.com/district16/onlineapp/default.aspx

SELECTION PROCEDURE:
Applicants meeting the qualifications will be considered for interviews.

For inquiries, please contact Amy Kimmel, Director of Nutrition Services at 763-600-5040, or [e-mail].

Equity is a priority in Spring Lake Park Schools and is essential to our goal of putting children first to ensure college and career readiness. A diverse workforce fuels innovation and allows us to better understand, communicate with, and educate our students.