Nutrition Services Team Lead – Evening Shift

Berger Health System; Columbus (OH); On-site; USD 42,000 - 62,000; Full time

Job summary

OhioHealth in Columbus is seeking a Food Service Supervisor in Nutrition Services to oversee daily operations, supervise staff, and coordinate patient meals, cafeteria events, and external catering.

This role focuses on quality, safety, sanitation, and cost controls, with training and evaluation of associates, and collaboration with clinical teams to address diet-related concerns.

Evening shift, 40 hours weekly; High School required; food safety certification required within 6 months.

Qualifications

• Good human relations.
• Knowledge of high-quality food preparation and service.
• Safe and sanitary food handling techniques.
• Two years’ experience in a high-quality, high-volume food service operation.
• Must obtain and maintain required food safety certification and food allergy/allergen training within 6 months of date of hire.

Responsibilities

• 65% Oversight of daily operation Supervises daily operations within food and nutrition services. Ensures staffing is adequate to meet department needs. Daily operations include but are not limited to daily assignments, fielding staffing gaps, oversight of daily schedule and staff duties, etc. Expected to step in to front line associate roles as needed when staffing gaps arise. Assures all area tasks are being completed in a timely manner and according to established leader standard work. Responsible for ensuring compliance with HACCP guidelines from the Ohio Revised Code and The Joint Commission/CMS standards. Performs ongoing training, evaluation, and placement of employees to enhance performance and efficiency. Proficient with electronics and able to effectively utilize current business technology, supporting daily operational needs.
• 15% Quality Assurance and Compliance Maintains safety and sanitation in areas through inspection and supervision. Completes assigned safety and sanitation reports in a timely manner. Coaches associates in completion of sanitation schedules. Assures all equipment is working properly or shut down and scheduled for repair. Performs service recovery as needed with patients, visitors, and interdepartmental teams. Conducts regular audits to identify and correct potential gaps. Work in tandem with clinical teams to resolve any diet related concerns. Participates in all organizational processes and improvement initiatives.
• 10% Managerial Support and Assistance Works with manager to interview, onboard and orient new associates to area and provides initial and ongoing training. Ensures area is compliant with hospital standards for annual training. Supports associate performance, provides in the moment coaching, redirection and shares concerns to one up leader in a timely manner.
• 10% Other Duties as Assigned May include but not limited to: Performs area specific duties as assigned by managers, actively leads and participates in daily associate huddles, vendor orders, cash handling, miscellaneous projects.

Skills

Good human relations

Food safety

Sanitation standards

Education

High School or GED

Job description

OhioHealth in Columbus is seeking a Food Service Supervisor in Nutrition Services to oversee daily operations, supervise staff, and coordinate patient meals, cafeteria events, and external catering.

This role focuses on quality, safety, sanitation, and cost controls, with training and evaluation of associates, and collaboration with clinical teams to address diet-related concerns.

Evening shift, 40 hours weekly; High School required; food safety certification required within 6 months.