Culinary & Nutrition Services Lead

Ohio Living; Delaware (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

Ohio Living is seeking a Culinary and Nutritional Services Supervisor to organize and direct all aspects of service and hospitality within the department, ensuring meals meet planned menus, quality, and safety standards.

You will collaborate with Nursing, Maintenance, Housekeeping and other departments; manage staff performance, scheduling, and training; monitor inventory and dietary orders; and help plan special events while upholding sanitation and regulatory guidelines.

Qualifications

• High school diploma or equivalent required.
• ServSafe certification required or willing to obtain within a reasonable timeframe.
• Two years experience in a food service and/or hospitality environment required.
• One year experience in food service and/or hospitality supervision preferred.
• Knowledge of sanitation, cost control, and presentation required.
• Proficiency with Windows, Microsoft Office, and the internet required.

Responsibilities

• Supervises and assists in preparation of all products and meals following planned menus.
• Ensures timely and efficient meal service by being available in service areas at meal times.
• Maintains inventory by providing accurate requisitions and stocking areas.
• Coordinates services with Nursing, Maintenance, Housekeeping, etc.
• Assists in executing special events and planning.
• Maintains department in a clean and safe manner and adheres to sanitation practices.

Education

High school diploma or equivalent

ServSafe certification

Tools

Windows OS

Microsoft Office

Internet

POS systems

Diet management software

Job description

Ohio Living is seeking a Culinary and Nutritional Services Supervisor to organize and direct all aspects of service and hospitality within the department, ensuring meals meet planned menus, quality, and safety standards.

You will collaborate with Nursing, Maintenance, Housekeeping and other departments; manage staff performance, scheduling, and training; monitor inventory and dietary orders; and help plan special events while upholding sanitation and regulatory guidelines.